Customer Reviews

Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest

5 star:		(1)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Friends, this is a fine book. I have five grills and a couple dozen barbecue books at home and this book's at the top of the pile. If you're looking for something slick, written by a "celebrity" lightweight with a ghost writer, then buy Bobby Flay. If you want an authoritative guide to grilling written by an engaging companion, this is it.

Although I have to agree that this is an inexpensively published book, the content is extensive and very strong. Kelly's discussion of technique is first rate and his essays on grilling culture are delightful. Better yet - the recipes are delicious. This book deserves a wide audience and a place on every serious griller's shelf.

Good cookbook, but the binding is bad for a cookbook. Can't lay it down and work from it without cans of vegetables on open page to hold the book open. If you press the book then you break the binding and pages fall out.

I have used this cookbook and found many wonderful recipes. The recipes are very easy to follow. The only negative to the book is that there are no pictures to go with the recipes. If that doesn't matter to you, go out and buy this book. It is great!!!