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We simmer organic carrots, celery, tomatoes, onions, leeks and garlic, with a little sea salt. After several hours our vegetable broth reaches a rich, robust taste. And that’s when it’s just right for your discerning cuisine. Use as a base for all sorts of home-cooked dishes. Available in a convenient 1 cup (8 oz.) serving 4 pack.
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water, carrots, onion, celery, tomatoes, mushrooms, leeks, sea salt, garlic, savory leaf, ground bay leaf
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I often use vegetable broth when I make soup and it's a great substitution for chicken broth in most recipes. Read morePublished 9 days ago by Ann G. Rosas
I love the smaller portion option! If you don't feel well you can have a cup or if you want to make risotto it's perfect. Read morePublished 1 month ago by Luveurope
I have migraines and have to monitor my food ingredients very closely. This soup is so good and doesn't contain any MSG or the 40 other synonyms for MSG, so I love cooking with... Read morePublished 4 months ago by Adorabelle Dearheart
a great snacker drink and cooking broth...this atlantic likes pacific...el fedPublished 6 months ago by el fed
I wasn't happy with the way the product was sealed and wasted a few of the small sized containers, which seemed to be unsealed when I opened them, but apparently that's the way... Read morePublished 7 months ago by rs
I like this vege broth VERY much for cooking - it's not really intended for drinking in place of vege juice. Read morePublished 11 months ago by Shaman