|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
5.0 out of 5 stars
A Great Addition to the WS-New American Cooking Series,
By Cheryl B. (world citizen) - See all my reviews
This review is from: The Pacific Northwest (Williams-Sonoma New American Cooking) (Hardcover)
This is a great addition to the WS Library, and will be to any cookbook reader's library. The Pacific Northwest has easy to follow recipes that are true to the regions bounty. As with all WS books, the pictures can write a story themselves. I especially like the sections that go into the history of the regional produce and what florishes naturally in the Northwest climate. This is a true representation of what makes that area of our country so unique. Reading the book has made me want to take a trip back there.
5.0 out of 5 stars
love this book.,
By
Amazon Verified Purchase(What's this?)
This review is from: The Pacific Northwest (Williams-Sonoma New American Cooking) (Hardcover)
I just moved into this area and ordered this book. The recipes are good and give you information on the ingredients and the area. Going to love visiting some of the small towns to check out some of the local fare. Not to mention I already love salmon and oysters to begin with.
|
|
Most Helpful First | Newest First
|
|
The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton (Hardcover - Aug. 2000)
Used & New from: $0.01
| |
| ||
