Karen Barnaby takes the distinctive ingredients that make West Coast cuisine so appealing and presents an irresistible collection of dishes that celebrates the Pacific Northwest.
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About the Author
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of "Halibut: The Cookbook," and the author of "The Low-Carb Gourmet," "Pacific Passions Cookbook," "Screamingly Good Food" and "The Passionate Cook,"
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0 of 1 people found the following review helpful:
5.0 out of 5 stars
passific passions by Karen Barnaby,
By Wendie Spitzer (calgary alberta, Canada) - See all my reviews
This review is from: Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest (Paperback)
Karen Barnaby write an excellent cook book . It is easy to follow.the food is easy to prepare and not time consuming . I would highly recomend any of her books.
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