- Welpac Brand
- Net Wt. 6 oz.
- Product of Japan
Product Features |
Important Information
Ingredients
Wheat flour, water, yeast, shortening, glucose, salt.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Wheat flour, water, yeast, shortening, glucose, salt.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
For use in preparation of Japanese style shrimp, meats, fish, poultry or vegetables.
Product Details
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Most Helpful Customer Reviews
26 of 26 people found the following review helpful:
5.0 out of 5 stars
The best bread crumbs...you'll never go back,
By
This review is from: Welpac Panko Bread Crumbs (Misc.)
Panko bread crumbs are just awesome. When used for breading they make a light yet crispy coating...The are different than traditional *american type* crumbs in the way that soft powder snow is different than heavy packed snow. The crumbs themselves are larger and irregularly shaped so as they lie on eachother they don't form a dense compressed breading but one with substance that still remains airy. Their flavor is very light and seasoning is needed but this is a plus for me as I can season to taste. I have also mixed these with traditional bread crumbs at times as these tend to be expensive for a lighter style coating but still essentially very much like all panko dishes. I tend to use a light egg wash with these as I find using just eggs to dip the meat/poulty/fish in a bit heavy for these crumbs. In general I find these far superior for coating food. These aren't the kind of bread crumbs I use for adding bulk (ie meatloaf, meatballs etc). I have been using these for a few years now an there is a huge difference between these and the others. I think if you try them you will really enjoy the light crisp crusts you can achieve...
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Essential for Tonkatsu, etc,
By Joanna Daneman (Middletown, DE USA) - See all my reviews (TOP 10 REVIEWER) (VINE VOICE) (COMMUNITY FORUM 04) (HALL OF FAME REVIEWER) (REAL NAME)
This review is from: Welpac Panko Bread Crumbs (Misc.)
This is the Japanese version of breadcrumb (pan=bread, a Portuguese loan-word, and"ko-" is "child of" or of "derived from".) Panko are used for katsudon, tonkatsu or cutlets served on rice or in soups. The cutlets, pounded chicken or pork, are coated with these light and crispy crumbs and fried. They are not gritty and dense like regular crumbs. They are very nice on deep fried shrimps and decorative for a more gourmet touch.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Panko,
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Amazon Verified Purchase(What's this?)
This review is from: Welpac Panko Bread Crumbs (Misc.)
Hard to find. It is the one I was looking for. Delicious for fried foods for just a light breading.
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