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Package Price Agroecology: Agroecology: Ecological Processes in Sustainable Agriculture [Hardcover]

Stephen R. Gliessman (Author)
3.0 out of 5 stars  See all reviews (4 customer reviews)


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Hardcover, November 1, 1997 --  
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Agroecology: The Ecology of Sustainable Food Systems, Second Edition Agroecology: The Ecology of Sustainable Food Systems, Second Edition 3.0 out of 5 stars (4)
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Book Description

1575040433 978-1575040431 November 1, 1997 1
Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable agroecosystems. This definitive book provides the theoretical and conceptual framework for the study and analysis of agroecosystems.
The author builds upon the understanding of the complex factors of the environment as they affect agricultural crops and animals. It examines concepts at a systems level, focusing on interactions and interrelationships on the population, community, and ecosystem levels.
Informative case studies demonstrate how ecology can be applied to agriculture. Each chapter concludes with questions to ensure a complete understanding of the information. Recommended readings are provided for those interested in advanced study.

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  • Editorial Reviews

    Review

    The author has had extensive international experience in tropical and temperate agriculture, and numerous farming systems. This experience has provided him with a wealth of material that has found its way into this book. The author clearly is an authority in the field of agro-ecology and teaches on the subject. … agronomists and biologists, as well as general scholars and people interested by sustainability as an attitude or life style will learn about how to put principles into (cropping and whole
    food chain) practice. All in all: a good read!
    —Patrick Van Damme, University of Gent, Belgium, in Economic Botany

    --This text refers to an alternate Hardcover edition.

    Product Details

    • Hardcover: 384 pages
    • Publisher: CRC Press; 1 edition (November 1, 1997)
    • Language: English
    • ISBN-10: 1575040433
    • ISBN-13: 978-1575040431
    • Product Dimensions: 11.2 x 8.7 x 1.1 inches
    • Shipping Weight: 2.9 pounds
    • Average Customer Review: 3.0 out of 5 stars  See all reviews (4 customer reviews)
    • Amazon Best Sellers Rank: #732,768 in Books (See Top 100 in Books)

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    Customer Reviews

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    22 of 24 people found the following review helpful:
    5.0 out of 5 stars BEST BOOK ON AGROECOLOGY, September 3, 2000
    This review is from: Package Price Agroecology: Agroecology: Ecological Processes in Sustainable Agriculture (Hardcover)
    I highly recommend the Book Agroecology by Steve Gliessman. It reflects indepth knowledge of agricultural issues of today food production systems. Those of us interested in challenging thoughts and ideas to achieve sustainability must look at the contributions of this book. Some chapters demand basic knowledge of Ecology while other chapters demand higher level of ecology and Biology. The book provides examples from different parts of the world (tropical and temperate zones) so that it should be very useful to agronomists, and agroecologists from countries other than the US. As an agroecologist I highly recommend this book. I find it very useful to teach Agroecology and Ecology, in both agricultural schools and Biology students.
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    10 of 14 people found the following review helpful:
    5.0 out of 5 stars EASY TO READ: and, May 20, 2007
    so most text books are really dificult to fallow. NOT THIS ONE. it's easy to read the chapters, at about 10 pages of easy to to read print with a high degree of readability. This book is about CONCEPTS. it's just that simple not real indepth. i think the first comment should drop out of college because if he can't read this book, he just wont make it in the real world.

    This book is taking concepts about our enviroment and using them in our agricultural production. however he spends alot of time talking about mexico, which has some huge enviromental hinderances. This book isn't indepth, not technical it's just an "idealistic" way of production.

    The class i had the book in was about the ecology of agriculture with an emphasis on recognizing sustanible systems.
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    3 of 11 people found the following review helpful:
    1.0 out of 5 stars This Book Could Save You a Bundle on Prescription Sleep Medication, April 9, 2008
    By 
    I agree with the "No Doz" reviewer. Agroecology need charismatic promotion, not a plow-speed lecture on soil chemistry. This book, likes its author, should be put to pasture.
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    Inside This Book (learn more)
    First Sentence:
    On a global scale, agriculture has been very successful in meeting a growing demand for food during the latter half of the twentieth century. Read the first page
    Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
    biological cultural energy, industrial cultural energy, cultural energy inputs, microclimatic profile, noncrop organisms, noncrop species, cropping community, conventional agroecosystems, agroecosystem structure, agroecosystem design, traditional agroecosystems, agroecological research, agroecosystem sustainability, temperature microclimate, sustainable function, harvestable material, agroecosystem management, sustainable agroecosystems, good crumb structure, agroecological approach, crop community, land equivalent ratio, allelopathic potential, multiple cropping systems, harvest output
    Key Phrases - Capitalized Phrases (CAPs): (learn more)
    New York, Costa Rica, United States, John Wiley, Santa Cruz, Academic Press, Cambridge University Press, University of California, San Francisco, Westview Press, World War, Boca Raton, Latin America, National Academy Press, Oxford University Press, Recommended Reading Altieri, Santa Barbara, Agroecosystems Adapted, Island Press, National Academy of Sciences, National Research Council, Prentice Hall, Special Issue, Temperate Zones, The Netherlands
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