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Product Description
Size: 9.5 IN
Heavy Duty Carbon Steel Frying Pan
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Most Helpful Customer Reviews
72 of 73 people found the following review helpful:
5.0 out of 5 stars
Heavy Duty Carbon Steel Pan vs. Black Steel Pan,
Amazon Verified Purchase(What's this?)
This review is from: Paderno Heavy Duty Carbon Steel Frying Pans (Kitchen)
My husband is an Alton Brown (Food Network) fan. Alton said that carbon steel pans were great so I decided to get one for my husband. I bought a Paderno Heavy Duty Carbon Steel Frying Pan, World Cuisine brand from Amazon and a Matfer brand Black Steel Omelet Pan from another retailer. The Matfer Black Steel Pan was more expensive. More expensive is usually better. It wasn't better. I conditioned both pans in an identical process according to the three step conditioning recommendations that I found online--(oil, heat in oven, wipe out with paper towels and lots of salt to get the stickiness out; oil, heat on the stovetop, wipe with paper towels and no salt; oil, heat on stovetop, fry potato peelings). I even repeated the potato cooking process a second time, switching burners because there was an enormous difference in quality and I didn't want to dislike an expensive new pan when the fault might have been my stovetop. By the time I was done with the potatoes, I could tell a huge difference. The potatoes in the Paderno/World Cuisine pan were crispy on both sides, they didn't stick to the pan at all and they were of the quality of what you could expect at a restaurant. In the Matfer Black Steel Omelet pan that I bought from a different website, the potatoes got a little crispy and then proceeded to get mushy. No matter how long I cooked them, which burner I cooked them on or how high the heat was, they just became mushier and lost their texture, whereas the potatoes in the Paderno/World Cuisine Carbon Steel pan got crispier with more cooking but didn't burn. The potatoes stuck to the Matfer Black Steel Pan in spots and I had to scrape it to get the potatoes off of the pan. The Paderno/World Cuisine Pan didn't stick at all, like a teflon pan. Another thing I noticed was that the Matfer Black Steel pan seemed to concentrate its heat in a 4" radius in the center, whereas the Paderno/World Cuisine carbon steel pan spread the heat out evenly. I look forward to using the Paderno pan and will probably not use the Matfer black steel pan very often.
31 of 31 people found the following review helpful:
5.0 out of 5 stars
The Classic Lyon Style Carbon Steel Pan,
By
Amazon Verified Purchase(What's this?)
This review is from: Paderno Heavy Duty Carbon Steel 12.5 Inch Frying Pan (Kitchen)
I am a big fan of these carbon steel pans. They season much the same as cast iron pans and need to be taken care of in the same manner as cast iron. Once they are nicely seasoned they are virtualy non-stick. They distribute heat very rapidly and evenly and work well on any burner surface from gas to induction glass top. They are perfect for sticking into the oven or running something under the broiler. The big advantage over cast iron is the long handle that makes them much easier to lift and handle, these pans are heavy, and the shape with the rounded sides.
If you screw up the seasoning by burning something, simply run the pan through a cycle of a self cleaning oven. All the accumulated grease and crud will come off, rinse off and carefully dry. The pan will be as new and will need to be re-seasoned much as a brand new pan. With a minum of care these pans last a lifetime. Do not confuse these pans with much less expensive and much lighter weight French style steel pans. Those heat unevenly and get hot spots.
17 of 17 people found the following review helpful:
5.0 out of 5 stars
Big Pan,
By
This review is from: Paderno Heavy Duty Carbon Steel Frying Pans (Kitchen)
These are really nicely built pans. I got the 12.5 and the 7.25 and both are great. I will say however that the 12.5 is really big and the 7.25 is about the size of one cracked egg in the bottom. If I were to do this order again I would get the next size up and down from these sizes for more average sized pans. This has nothing to do with the quality of the item. It is a very good pan.
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