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  • Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer
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Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer

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List Price: $49.88
Price: $34.17 & FREE Shipping on orders over $35. Details
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3-Blade Basic
  • Make quick work of fancy vegetable peeling with the spiral vegetable slicer
  • Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts
  • Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade
  • Made of durable plastic
  • Backed by a 1-year warranty
76 new from $29.99 10 used from $28.00

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$34.17 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer + My Paderno Vegetable Spiralizer Recipe Book: Delectable and Surprisingly Easy Paleo, Gluten-Free and Weight Loss Recipes! (Spiral Vegetable Series) (Volume 2) + The Spiralizer Recipe Cookbook: Over 30 Recipes for your Spiralizer Spiral Slicer - Zucchini Noodles, Paleo and Wheat Free Recipes and much more (Spiralizer Series) (Volume 1)
Price for all three: $59.90

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Style Name: 3-Blade Basic
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Product Details

Style Name: 3-Blade Basic
  • Product Dimensions: 12 x 6 x 8.8 inches ; 1 pounds
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0007Y9WHQ
  • Item model number: A4982799
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4,135 customer reviews)
  • Amazon Best Sellers Rank: #30 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Style Name: 3-Blade Basic

Paderno World Cuisine Vegetable Slicer

The Paderno World Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.

The slicer is an easy-to-use, handy tool that makes zucchini spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands. It comes with three blades: a shredder blade (small holes), a chipper blade (large holes) and a straight blade. A storage compartment beneath the frame stores two blades and the third blade comes already in place.

Key Features:
  • Three stainless steel blades:
    • Shredder: creates long, spaghetti-like spiral strands
    • Chipper: creates long, thick spiral strands
    • Straight: creates long, ribbon-like strands
  • Use with a variety of fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more
  • Impact-resistant, BPA-free ABS plastic frame and blade plate construction
  • Integrated storage compartment holds extra blades
  • Powerful suction feet for stability with easy release tabs
  • Hand operated--no batteries or AC outlet necessary
Three Blades for Versatility

The shredder blade measures 1/8", or 3mm, in thickness and produces long spaghetti-like spiral strands. The chipper blade measures 1/4", or 5mm, in thickness and produces long, thick spiral strands. The flat blade measures 1/8", or 3mm, and produces long ribbon-like strands.

Simple to Use

The slicer is very simple to use. Secure the slicer to a smooth working surface by pressing down on each corner. (Note: the rotating crank should face your left or right side.) Attach one side of the vegetable or fruit to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand.

Your vegetable or fruit can measure up to 10" long and 7" thick, and must be at least 1/2" thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, sweet potatoes for curly sweet potato fries or use the straight blade for sweet potato chips!

This spiral slicer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. The blades should be removed and washed similarly. Be cautious when washing the blades, as they are very sharp and should not be touched directly. Note that the two blades can be stored in the storage compartment and the third blade can remain in place.

Secure slicer to counter by pressing on suction feet.
Insert your blade of choice.
Push or pull the food holder to accommodate your chosen fruit or vegetable.
Secure your food on the circular corer and gently press into prongs on the opposite end.
Additional tips:
  1. Select vegetables that are at least 1/2" in diameter
  2. Make sure the feet are suctioned firmly by ensuring the table or counter surface is dry
  3. Select vegetables that are relatively straight. Make sure that you trim enough off the ends of the vegetable or fruit to secure a firm hold onto the prongs
  4. Remove the stored blades while in use, as remnants and juices from the sliced food will dirty them
  5. Have a chopstick or any other long, narrow tool by your side to remove any remaining vegetable or fruit matter that gets stuck in the core of the cutting blade
  6. The machine measures L 12" X W 6" X H 8 3/4"

Customer Reviews

It works great, easy to clean, and easy to use.
Zucchini
I love using this item to make Zucchini Noodles or "Zoodles" which are a great alternative to pasta.
ckathryn
It makes great Zucchini noodles and sweet potato fries!
Karen L. Marlatt

Most Helpful Customer Reviews

3,838 of 3,890 people found the following review helpful By LWM TOP 500 REVIEWER on July 3, 2010
Style Name: 3-Blade Basic Verified Purchase
EDITED 2014 - This is a review of the original 3 blade version of this slicer which I far prefer to the newer four blade model. If you are deciding between the two I think there is no comparison. While the newer version looks slicker and is more self contained, it just doesn't handle the veggies near as well as this one does. I've reviewed the other machine if you want to have a look and see my issues with it. But this 3 blade version is phenomenal and a staple in my kitchen. Easily one of the best gadgets ever made in my opinion. Read on.....

--

I had to interrupt my cooking to write this review. Believe me, I am not easily moved to write product reviews. This would be my second here on amazon (since the writing of this review three years ago I have added many more product reviews here on amazon).
But, this little turning slicer is amazing. Simply amazing. It makes quick work of everything I throw at it and to date that would include:
radishes
carrots
cucumbers
onions (they work a little differently from the other vegetables)
kohlrabi (makes a fabulous, refreshing salad)
zucchini (I can never remember how many "Ns" are in that vegetable)
apples and,
sweet potatoes
I may even have done a celeriac but I can't recall for sure.
This device never balks.

And it is a pleasure to clean.

I had to give up pasta a few months back and I found myself missing the act of twirling long strands of food on a fork. It was then that I searched for a spiral slicer, not sure if one existed that could meet my fork twirling needs. I bought this little gem because I figured it was inexpensive enough that if I didn't like it all that much, it wouldn't be too much of a hardship.
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3,220 of 3,348 people found the following review helpful By K. Beard TOP 1000 REVIEWER on May 4, 2011
Style Name: 3-Blade Basic Verified Purchase
Spirooli, Oh Spirooli. You are the best kitchen gadget (pertaining to hard cell-walled vegetables) of all time. No joke.

Here are some tips to blatantly counteract the previous less than favorable reviews and complaints about your stellar awesomeness:

1-"Waaaa- It stains too easily" Um...yeah...if you make delicious curly sweet potato fries and go watch CMT for the rest of the afternoon of course the natural dyes are going to stain the device. It's plastic for goodness sake. Clean the tines with a toothbrush and some baking soda within a reasonable timeframe and you will be relatively stain free & much more sanitary.

2-"Booo-The suction cups on the feet dont work" Stop lying-they totally do. My question to you sherlock, do you have the totally rad spirooli on a non-porous surface? Go ahead and check it out. Do ya? I bet you dont! Because my little guy sticks to my counter like no one's business.

3-"Bleeehhh-Its hard to clean" Whoa. Im guessing that you dont have knives in your house either--for they must also be hard to clean. Respect the blades, and no one gets hurt. (...That's What Edward Scissorhands Said) Use the toothbrush or grab your vegetable cleaning brush. Ew-you dont have a vegetable cleaning brush? how did you scrub yr potato?

4-"Weeeeeeep- Its cheap plastic" Dude- if this thing were made of metal, it would be at least $200. Do you have that available in yr disposable income for the luxury of making vegetable spaghetti? Neither do I. We should be thankful the thing isn't made of cardboard for the low low price of 3 Hamiltons. Disclaimer: I would gladly pay two bills for an adamantium spirooli.

5-"OMG! there is a 3/4" core that I HAVE to waste?!?
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190 of 196 people found the following review helpful By LWM TOP 500 REVIEWER on September 21, 2014
Style Name: 4-Blade Pro Verified Purchase
Let me begin this review by establishing a bit of credibility. I am a long time proponent of the original Paderno Tri Blade slicer. I have one of the top (5 star) reviews of it here on amazon (http://smile.amazon.com/review/R1WN790YI25X21/ref=cm_cr_rdp_perm), use it often, know its strengths and weaknesses, have a small blog of spiralized recipes, and genuinely think it is one of the greatest kitchen gadgets ever invented.

So it was that I was very eager to get my hands on this brand new Paderno Slicer.

At first glance this looks like an incredible upgrade of the tri blade slicer. While keeping the basic premise the same, Paderno has done a major design overhaul. It truly looks like it would be a huge functional improvement. But looks can be deceiving.

With the original slicer some people complained that they lost too much of the veggie to the center coring blade. Paderno answered this complaint by making the central coring blade significantly thinner. Unfortunately, this thin blade is just not strong enough to hold the softer veggies in place while spiralizing. With the original slicer I was able to effortlessly spiralize 10 cucumbers in less than 15 minutes. With this upgraded version the cucumbers kept popping off the center coring blade and the net result was that instead of cucumber "noodles" I had mangled cucumber bits and short cucumber half circles. That was with the widest noodle blade. I had a tad more success using the flat ribbon blade on the cucumbers, but it still wasn't ideal. The noodle cutting blades didn't seem as sharp, either. As a result of all these changes, it took me longer to spiralize than it had with the original slicer. Far longer.

Onions fared better with the widest noodle blade.
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