Product FeaturesSize: 9.5 Inch, Fluted
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Product Details
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Most Helpful Customer Reviews
45 of 49 people found the following review helpful:
5.0 out of 5 stars
Amazon.com to the rescue!,
This review is from: Paderno World Cuisine 9.5-Inch Fluted Non-Stick Deep Tart Mold with Removable Bottom (Kitchen)
I wasted a lot of time and energy going from store to store in my city and not finding this item. This is exactly what you want if you intend to make Alton's Super Apple Pie (Good Eats).
26 of 27 people found the following review helpful:
5.0 out of 5 stars
Ingenious pan design!,
By
This review is from: Paderno World Cuisine 9.5-Inch Fluted Non-Stick Deep Tart Mold with Removable Bottom (Kitchen)
I have received this pan off our wedding registry and only had to wait about a month before having a chance to try it out. The pan design is great! I love having the pop-out bottom. All you have to do with a finished cheesecake or pie is place a small drinking glass on the counter and put the pan on it. The edges drop down and voila! you have a perfect looking edge and sides of whatever you are making. The disc at the bottom stays on the bottom of the pie so you can transfer it easily to a platter for cutting, and having the pan release the way it does allows for perfect slices, free of any "slice from pan removal destruction." This is the way to go for picture perfect slices every time. The non-stick sides and bottom have proved easy to clean(though the edges are a bit sharp) and I have wowed all my friends with the quality of product I can create. This is a definite piece of quality cookware and I can't wait to use it again.
26 of 28 people found the following review helpful:
5.0 out of 5 stars
Outstanding piece of equipment,
By Rich (Ellicott City, MD USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Paderno World Cuisine 9.5-Inch Fluted Non-Stick Deep Tart Mold with Removable Bottom (Kitchen)
I have to admit that Alton Brown can pick them.
I only bought this item because of how beautiful the pies turned out on Good Eats. I have never made a pie of any kind before, and after this pan I am not sure if I could use any other mold. Being able to take the mold apart when presenting dessert has been easy. I have been careful to not get anything on the sides of the mold to make it sticky so separating the two after baking has been extremely easy. I always waited until it was cool before touching it. I was worried about scratching the bottom when using a knife to cut the pie, but after 10 pies in the last year, it is still in perfect condition. It is worth the cost. 2115|R1T495ZGOX01W6;2115|R2ZMCBYTV8J2AL;2115|RZJJ6OUCUL48V;
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