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Paderno World Cuisine Spiralizer Pro, 4-Blade

4.5 out of 5 stars 8,179 customer reviews
| 415 answered questions

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4-Blade Pro
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  • Includes four blades that cut flat ribbons or spiral noodles in four widths, from angel hair (new) to thick spirals, plus a metal skewer to make accordion cuts or to reinforce hold on larger vegetables while slicing, and a tray for holding cut vegetables
  • Compact, folding body is made of heavy-duty, professional-quality ABS plastic with reengineered, break-resistant parts and a guided rail that helps slicer blades slide smoothly into place
  • Covered storage protects unused blades from dripping juices
  • Narrow corer helps retain more fruit or vegetable flesh, preserving nutrients and freshness
  • Patent pending, BPA-free, and adjustable for left- or right-handed users
38 new from $41.41

Frequently Bought Together

  • Paderno World Cuisine Spiralizer Pro, 4-Blade
  • +
  • Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
  • +
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Total price: $73.30
Buy the selected items together


Product Description

Style Name: 4-Blade Pro

The Paderno World Cuisine 4-blade spiralizer is an easy-to-use tool that makes vegetable spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands in seconds. We’ve combined all of the popular features and convenience of our 3-blade slicer, with a more compact and sleek design, as well as an additional blade providing a total of five unique cuts. The Paderno World-Cuisine Spiralizer will liven up your salads, help you introduce more fresh fruits and vegetables, and bring creativity to a raw or healthy diet!

Product Information

Style Name:4-Blade Pro
Product Dimensions 9.4 x 5.6 x 5.6 inches
Item Weight 3 pounds
Shipping Weight 3.5 pounds (View shipping rates and policies)
Manufacturer World Cuisine
ASIN B00AW3B5MM
Origin China
Item model number A4982800
Customer Reviews
4.5 out of 5 stars 8,179 customer reviews

4.5 out of 5 stars
Best Sellers Rank #169 in Home & Kitchen (See Top 100 in Home & Kitchen)
#10 in Kitchen & Dining > Kitchen Utensils & Gadgets > Graters, Peelers & Slicers > Mandolines & Slicers
Date first available at Amazon.com January 3, 2013

Technical Specification

Warranty [pdf ]

Warranty & Support

For warranty information about this product, please click here [PDF ]

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From the Manufacturer

Transform Your Salads

Our spiralizer takes the work and time out of creating vibrant salads, slaws, and faux noodle salads. Liven up your dishes by adding curly carrots, strands of zucchini, and perfect shreds of cabbage and onions. Spiralized dishes are vibrant, eye-appealing, and full of texture!

Spiralized Mandarin Salad

Rutabaga Breakfast Skillet

Spiralized Broccoli Noodles

Angel Hair Zucchini Noodles


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By a long way from home TOP 100 REVIEWER on July 3, 2010
Style Name: 3-Blade Basic Verified Purchase
EDITED 2014 - This is a review of the original 3 blade version of this slicer which I far prefer to the newer four blade model. If you are deciding between the two I think there is no comparison. While the newer version looks slicker and is more self contained, it just doesn't handle the veggies near as well as this one does. I've reviewed the other machine if you want to have a look and see my issues with it. But this 3 blade version is phenomenal and a staple in my kitchen. Easily one of the best gadgets ever made in my opinion. Read on.....

--

I had to interrupt my cooking to write this review. Believe me, I am not easily moved to write product reviews. This would be my second here on amazon (since the writing of this review three years ago I have added many more product reviews here on amazon).
But, this little turning slicer is amazing. Simply amazing. It makes quick work of everything I throw at it and to date that would include:
radishes
carrots
cucumbers
onions (they work a little differently from the other vegetables)
kohlrabi (makes a fabulous, refreshing salad)
zucchini (I can never remember how many "Ns" are in that vegetable)
apples and,
sweet potatoes
I may even have done a celeriac but I can't recall for sure.
This device never balks.

And it is a pleasure to clean.

I had to give up pasta a few months back and I found myself missing the act of twirling long strands of food on a fork. It was then that I searched for a spiral slicer, not sure if one existed that could meet my fork twirling needs. I bought this little gem because I figured it was inexpensive enough that if I didn't like it all that much, it wouldn't be too much of a hardship.
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Style Name: 3-Blade Basic Verified Purchase
I wanted to make my own curly fries. This vegetable slicer does that! I used the 1/4" blade and found that you must use the pressure handle on the unit to produce the best cuts. You do end up with a vegetable core which some people have complained on other reviews that it ends up being waste, but that really was not a big deal to me. I tried cutting up and frying the cores, but I didn't like them so now I just throw the cores away. It's very little waste anyway. I did find that smaller potatoes produced tighter spirals, but the smaller size also produced a lot "waste" where there were just short curved shaves of potato. Larger potatoes produced fewer of the tight spirals and much more of the swooping long spirals, but they also produced less "waste". Using a combination of large and small potatoes produced a good mix of curly fries for me. I fried them in the deep fryer, shook some sea salt on them, and they were YUMMY!

Based on some other reviews, I tried making "zucchini spaghetti", using the 1/8" blade. I found a recipe online at steamykitchen.com where you basically BRIEFLY stir-fry the zucchini noodles and add sauce. The spiral slicer produces very long zucchini spaghetti "noodles" and I did find them to be somewhat difficult to bite off while eating (so just cut them short before cooking) but it really did produce a delicious, low-cal meal!

The extra blades store within the unit, and it's very easy to change them out. Just rinse to clean, and do it sooner rather than later to minimize staining of the white plastic. I paid $29.99 for this slicer and I am very happy with it!
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Style Name: 3-Blade Basic Verified Purchase
Spirooli, Oh Spirooli. You are the best kitchen gadget (pertaining to hard cell-walled vegetables) of all time. No joke.

Here are some tips to blatantly counteract the previous less than favorable reviews and complaints about your stellar awesomeness:

1-"Waaaa- It stains too easily" Um...yeah...if you make delicious curly sweet potato fries and go watch CMT for the rest of the afternoon of course the natural dyes are going to stain the device. It's plastic for goodness sake. Clean the tines with a toothbrush and some baking soda within a reasonable timeframe and you will be relatively stain free & much more sanitary.

2-"Booo-The suction cups on the feet dont work" Stop lying-they totally do. My question to you sherlock, do you have the totally rad spirooli on a non-porous surface? Go ahead and check it out. Do ya? I bet you dont! Because my little guy sticks to my counter like no one's business.

3-"Bleeehhh-Its hard to clean" Whoa. Im guessing that you dont have knives in your house either--for they must also be hard to clean. Respect the blades, and no one gets hurt. (...That's What Edward Scissorhands Said) Use the toothbrush or grab your vegetable cleaning brush. Ew-you dont have a vegetable cleaning brush? how did you scrub yr potato?

4-"Weeeeeeep- Its cheap plastic" Dude- if this thing were made of metal, it would be at least $200. Do you have that available in yr disposable income for the luxury of making vegetable spaghetti? Neither do I. We should be thankful the thing isn't made of cardboard for the low low price of 3 Hamiltons. Disclaimer: I would gladly pay two bills for an adamantium spirooli.

5-"OMG! there is a 3/4" core that I HAVE to waste?!?
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