Paderno World Cuisine Spiralizer Pro, 4-Blade
|With Deal:||$42.99 & FREE Shipping on orders over $49. Details|
|You Save:||$4.86 (10%)|
- Enter your model number above to make sure this fits.
- Includes four blades that cut flat ribbons or spiral noodles in four widths, from angel hair (new) to thick spirals, plus a metal skewer to make accordion cuts or to reinforce hold on larger vegetables while slicing, and a tray for holding cut vegetables
- Compact, folding body is made of heavy-duty, professional-quality ABS plastic with reengineered, break-resistant parts and a guided rail that helps slicer blades slide smoothly into place
- Covered storage protects unused blades from dripping juices
- Narrow corer helps retain more fruit or vegetable flesh, preserving nutrients and freshness
- Patent pending, BPA-free, and adjustable for left- or right-handed users
Frequently Bought Together
Customers Who Bought This Item Also Bought
From the Manufacturer
The Paderno World-Cuisine Spiralizer's new 4-blade design offers a total of five unique cuts.
Offer your kids fun, creative and healthy snacks with the 4-blade spiralizer!
- Baked Apple Chips
- Carrot Curls
- Zucchini Screws
- Pear Ribbons
Paderno World-Cuisine 4-Blade Spiralizer
The Paderno World Cuisine 4-blade spiralizer is an easy-to-use tool that makes vegetable spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands in seconds. We’ve combined all of the popular features and convenience of our 3-blade slicer, with a more compact and sleek design, as well as an additional blade providing a total of five unique cuts. The Paderno World-Cuisine Spiralizer will liven up your salads, help you introduce more fresh fruits and vegetables, and bring creativity to a raw or healthy diet!
- Straight/Accordion Blade w/ Stainless Steel Pin
- Angel Hair Shredding Blade (NEW)
- Fine Shredding Blade
- Chipping Blade
Transform Your Salads
Our spiralizer takes the work and time out of creating vibrant salads, slaws, and faux noodle salads. Liven up your dishes by adding curly carrots, strands of zucchini, and perfect shreds of cabbage and onions. Spiralized dishes are vibrant, eye-appealing, and full of texture!
Spiralized Mandarin Salad
Rutabaga Breakfast Skillet
Spiralized Broccoli Noodles
Angel Hair Zucchini Noodles
Simple to Use
The spiralizer is very simple to use. Begin by following all assembly instructions provided with the unit. Secure the spiralizer to a smooth, non-porous working surface by pressing down on each corner. Attach one side of your chosen fruit or vegetable to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can measure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, and sweet potatoes for curly sweet potato fries. You can also use the straight blade for sweet potato or apple chips!
- Straight/Accordion Blade: Create ribbon cuts for salads, shredded cabbage for coleslaw, vegetable pasta, apple chips, and when used with the included pin you can create the popular spiral cut potato skewers.
- Angel Hair Shredding Blade (NEW): This blade creates perfect angle hair strands out of fruit and vegetables. Angel hair strands are ideal for use in soups, salads, and as a replacement for traditional pasta with a delicate sauce.
- Fine Shredding Blade: This is our popular “spaghetti” blade and is used to create a medium-sized cut for pasta replacement, stir-fry, and salads. Theses strands will hold up to a heavier or more substantial sauce like Bolognese.
- Chipping Blade: This blade allows you to create thicker stands or cuts. These thicker cuts are perfect for roasting and sautéing, and create an amazing base for many sauces. Make curly fries in mere moments with just a few turns of the handle.
- New pronged wheel features extra teeth that are both wider and longer to accommodate a greater variety of fruits and vegetables
- A smaller central coring blade has reduced the amount of waste to 1/8 inch (spaghetti size)
- The rotating pusher handle now accommodates both left and right hand users
- New compact design takes up less counter and storage area
Easy Assembly & Cleaning
Our 4-blade spiralizer has a more compact design than our previous 3-blade unit, to take up less counter or cabinet space. The blade holder folds down and the handle is stored inside when not in use. A clear tray covers the unit and doubles as a food tray to catch the 'noodles'. The spiralizer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. Be cautious when washing the blades, as they are very sharp and should not be touched directly.
The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. The sizes of the four blade openings are: 3/32 inches (2 millimeters), 1/8 inch (3 millimeters), ¼ inch (6 millimeters), and 1/8 inch (straight blade). The slicer has four powerful suction feet that are fitted with oversized tabs for easy release, and does not require an outlet connection or batteries. A new encased blade storage compartment protects the stored blades from dripping juices while the slicer is in use.
Oodles of Zoodles
The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!
To Make the Accordion Potato:
First, trim then ends from a potato. Pierce the potato with the included metal pin, making sure to push the needle all the way through the center of the potato. Remove the needle, then insert a wooden skewer through the back of the corer and into the piercing previously made in the potato with the metal pin. Attach potato centrally between corer and prongs, then begin turning the crank to start slicing. Remove the wooden skewer and expand the accordion. If necessary, transfer the potato to a longer skewer before expanding to hold contents securely. The accordions can be baked or fried!
Top Customer Reviews
I had to interrupt my cooking to write this review. Believe me, I am not easily moved to write product reviews. This would be my second here on amazon (since the writing of this review three years ago I have added many more product reviews here on amazon).
But, this little turning slicer is amazing. Simply amazing. It makes quick work of everything I throw at it and to date that would include:
onions (they work a little differently from the other vegetables)
kohlrabi (makes a fabulous, refreshing salad)
zucchini (I can never remember how many "Ns" are in that vegetable)
I may even have done a celeriac but I can't recall for sure.
This device never balks.
And it is a pleasure to clean.
I had to give up pasta a few months back and I found myself missing the act of twirling long strands of food on a fork. It was then that I searched for a spiral slicer, not sure if one existed that could meet my fork twirling needs. I bought this little gem because I figured it was inexpensive enough that if I didn't like it all that much, it wouldn't be too much of a hardship.Read more ›
Based on some other reviews, I tried making "zucchini spaghetti", using the 1/8" blade. I found a recipe online at steamykitchen.com where you basically BRIEFLY stir-fry the zucchini noodles and add sauce. The spiral slicer produces very long zucchini spaghetti "noodles" and I did find them to be somewhat difficult to bite off while eating (so just cut them short before cooking) but it really did produce a delicious, low-cal meal!
The extra blades store within the unit, and it's very easy to change them out. Just rinse to clean, and do it sooner rather than later to minimize staining of the white plastic. I paid $29.99 for this slicer and I am very happy with it!
Here are some tips to blatantly counteract the previous less than favorable reviews and complaints about your stellar awesomeness:
1-"Waaaa- It stains too easily" Um...yeah...if you make delicious curly sweet potato fries and go watch CMT for the rest of the afternoon of course the natural dyes are going to stain the device. It's plastic for goodness sake. Clean the tines with a toothbrush and some baking soda within a reasonable timeframe and you will be relatively stain free & much more sanitary.
2-"Booo-The suction cups on the feet dont work" Stop lying-they totally do. My question to you sherlock, do you have the totally rad spirooli on a non-porous surface? Go ahead and check it out. Do ya? I bet you dont! Because my little guy sticks to my counter like no one's business.
3-"Bleeehhh-Its hard to clean" Whoa. Im guessing that you dont have knives in your house either--for they must also be hard to clean. Respect the blades, and no one gets hurt. (...That's What Edward Scissorhands Said) Use the toothbrush or grab your vegetable cleaning brush. Ew-you dont have a vegetable cleaning brush? how did you scrub yr potato?
4-"Weeeeeeep- Its cheap plastic" Dude- if this thing were made of metal, it would be at least $200. Do you have that available in yr disposable income for the luxury of making vegetable spaghetti? Neither do I. We should be thankful the thing isn't made of cardboard for the low low price of 3 Hamiltons. Disclaimer: I would gladly pay two bills for an adamantium spirooli.
5-"OMG! there is a 3/4" core that I HAVE to waste?!?Read more ›
Most Recent Customer Reviews
FANTASTIC! The only negative is the directions. HINT: when placing vegetables in chamber, don't press them against the end with the teeth. Read morePublished 2 days ago by KKC-TX
Coolest thing ever!!! So easy to use and clean. The suction cups on the bottom keep it in place and it only takes minutes to spiral a squash. Read morePublished 3 days ago by joan mosher
The unit I received arrived with the handle that you use to push the vegetable forward as you spiralize broken off. Read morePublished 4 days ago by Nana2DutchBoys
I LOVE this one! So easy to use and clean! I'm new to spiralizing. I didn't know which spiralizer to get. Read morePublished 4 days ago by Amazon Customer
Excellent! Exactly as described, and makes vegetables fun, easy and very versatile. Using zucchini as "pasta" is brilliant and keep the carbs out of your life.Published 4 days ago by Jean Katsaros