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  • Paderno World Cuisine Zucchini Corer, Stainless Steel Blade & Handle, 9 1/2"
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Paderno World Cuisine Zucchini Corer, Stainless Steel Blade & Handle, 9 1/2"

14 customer reviews

Price: $17.18 & FREE Shipping on orders over $35. Details
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  • With stainless steel blade
  • With stainless steel handle
  • Atractive modern look
  • With opening in handle for hanging
  • Dishwasher safe
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$17.18 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Paderno World Cuisine Zucchini Corer, Stainless Steel Blade & Handle, 9 1/2" + Better Houseware Zucchini Corer + Norpro 121 Grip EZ Jalapeno Corer
Price for all three: $30.84

Buy the selected items together

Product Description

Paderno World Cuisine Zucchini Corer

The Paderno World Cuisine zucchini corer allows for easy coring of numerous fresh fruits and vegetables. At 9 1/2" long, the corer is the appropriate size for coring zucchini and squash. The blade is curved with a slightly beveled tip that is perfect for piercing zucchini.

The professional quality stainless steel construction sets the Paderno World Cuisine zucchini corer apart from the rest. No plastic handle to break, just 100% solid steel from tip to handle.

Key Features

  • 100% stainless steel construction

  • Sharp serrated edges

  • Comfortably fits in the palm of your hand

Simple to Use

The zucchini corer is very simple to use. Slice the tip off of a zucchini and hold in one hand. Center the tip of the corer over the zucchini flesh and apply gentle pressure to pierce the zucchini. Begin pushing down and twisting the corer along the sides of the zucchini. Stop short of the bottom to avoid piercing through.

Continue scraping the corer along the inside walls of the zucchini and scoop out the pulp. When preparing zucchini/squash for stuffing, leave a thin wall of flesh intact.

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Stuffed Squash with Roasted Tomato Stock

By Brittany Smith, www.modernmrscleaver.com

For the Stock

—10 firm roma tomatoes, chunked into large pieces
—1 large white onion, chunked
—15 cloves garlic, peeled
—Olive oil
—Kosher salt
—1/3 cup good red wine
—1 stem of fresh marjoram, leaves removed and minced
—1/2 teaspoon kosher salt
—cracked black pepper to taste

For the Squash

—6 yellow squash
—1/2 cup jasmati rice
—3/4 pound lean ground beef
—1/4 small red onion, diced small
—1 tablespoon olive oil
—1/2 teaspoon kosher salt
—cracked black pepper
—1/2 teaspoon granulated garlic
—1/4 teaspoon dried basil
—1/8 teaspoon ground cloves
—2 ounces shredded mozzarella
—red pepper flakes to taste

Instructions
  1. Preheat the oven to 400 degrees.
  2. Place the prepared tomatoes, onions, and garlic in a 9x13 pan and drizzle with a couple tablespoons of olive oil and sprinkle with salt. Toss to coat.
  3. Roast in the oven for 50-60 minutes, stirring twice during cooking time. You will see some darkened edges and a lot of juice that has come out of the tomatoes. Set aside to cool slightly.
  4. Saute the diced red onion in the tablespoon of olive oil until the onion is softened.
  5. While the tomatoes cool, slice the tapered end off the squash and core out the insides leaving a semi-thin wall of squash inside.
  6. Prepare the filling by combining the ground beef, uncooked rice, sauteed red onion, salt/pepper, granulated garlic, basil, cloves and mozzarella. Mix together until thoroughly blended.
  7. Begin stuffing the meat mixture into the squash. Don't pack it too tight or the it will crack the squash as the rice expands. Leave the filling about 1/4" short of the top. Repeat until all the squash are filled. Save the remaining meat filling.
  8. Use a blender, immersion or stand, to puree the tomato mixture and place it into a medium pot, just large enough to hold all of the sauce and squash. You don't want your pot too big or your sauce will be too watered down when covering the squash.
  9. Bring the tomato puree to a simmer and add in the red wine, fresh marjoram, and salt/pepper. Let this simmer for 10 minutes. Taste and adjust salt/pepper if desired.
  10. Add the filled squash to the pot and add enough water to just cover the squash. This will turn the puree into a lovely tomato stock. When the liquid begins to simmer again, begin rolling tiny meatballs out of the remaining beef filling and drop them into the pot. This will flavor and thicken the stock.
  11. Season with a pinch or two of red pepper flakes according to taste.
  12. Allow the pot to simmer for about 40 minutes, stirring gently on occasion.
  13. Serve in a pasat bowl with a sprinkling of fresh grated parmesan and cracked black pepper.

Product Details

  • Product Dimensions: 9.5 x 1 x 1 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B001E3U5B6
  • Item model number: 48278-54
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #30,304 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By toughcrowd on February 5, 2010
Verified Purchase
This is an elegant kitchen implement that is a pleasure to hold and to behold. It has enabled me to hollow squash I would have never dared to tackle before. And yet, is this the best that centuries of kitchen technology can devise for this task? I would think a large, sharp-edged spoon thing like a surgical curette would work better. The problem is, this implement will allow you to cut material from the walls of the squash, but doesn't really help you to drag it back up. And there's a real risk of going too far, and perforating the end of the squash. Maybe I'm not using it right! Maybe there's a youtube video on hollowing squash...

Update, several months and many squash later: While I still think a spoon-like device would be useful for hollowing squash, one does get more comfortable with this tool with experience. If you whip the tool around, you can easily break up the pulp so that, on inverting the squash, the pulp slithers out as you draw the corer outward. So I am increasingly happy with my purchase.
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5 of 5 people found the following review helpful By Larry L on April 24, 2009
Verified Purchase
Works like a champ to core Zucchini's, its nice the whole thing is stainless, once its covered in Zucchini insides you can give it a quick rinse and off you go. Its also a very good length for most Zucchinis.

The worse I can say is it might be too sharp, you have to be careful with it as lest you want to poke a hole out the back.

If you make stuffed Zucchinis this is a nice tool to have.
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4 of 4 people found the following review helpful By Dennis Menard on April 18, 2013
Verified Purchase
Got to the core of the problem with this item - - well made, dishwasher safe and will last for years. The handle itself is the same size as the blade which allows for deeper insertion of the blade to accomodate larger zucchini.
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3 of 3 people found the following review helpful By Dianne M. Reardon on September 25, 2010
Verified Purchase
Works great highly recommend this corer.Difficult to find unless in high class store reasonably priced.
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1 of 1 people found the following review helpful By Socal Ninja on January 29, 2014
Verified Purchase
Nice finish (Apple-Like design) very sturdy unlike the wooden ones that seem to wobble after a while. wish the coring part was a little thinner and a little longer though. other than that.. it is great
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1 of 1 people found the following review helpful By Susan Lee on April 3, 2014
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Nice, sturdy corer with workable cutting surfaces. The handle is slender enough to go in the core for a long vegetable.
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1 of 1 people found the following review helpful By liza fadeel on April 11, 2014
Verified Purchase
very good, recived on time. I wish there is smaller size. i use for making stuffed zuccini( middle eastren food)
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Paderno World Cuisine Zucchini Corer, Stainless Steel Blade & Handle, 9 1/2"
This item: Paderno World Cuisine Zucchini Corer, Stainless Steel Blade & Handle, 9 1/2"
Price: $17.18
Ships from and sold by Amazon.com