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Thorough. Authoritative. Well organized and easy to follow recipes.Published 11 months ago by Alan Borne
Have a number of books on Paella Recipes - this is a great addition that I have with me on the Kindle when I go to the grocery store to shop!Published 12 months ago by mike
A friend of mine who owns a villa near Valencia Spain (where paella was invented) recommended this book to me and I was not disappointed. Read morePublished 12 months ago by RacinRabit
The comments about her unorthodox cooking method are, in my opinion, besides the point. What Casas is trying to do here is to present paella to an American audience who doesn't... Read morePublished 16 months ago by T Lindsay
A favorite cookbook of mine--have been waiting to find a good used copy. Maybe someday I'll wind up living near the coast where seafood prices are reasonable. Read morePublished 19 months ago by tom
Initially I was put off by the fact that every recipe in this book begins with "Preheat the oven to 400 degrees". "Who would make Paella in the oven?", I thought. Read morePublished 20 months ago by David A. Barnhart