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A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series)
 
 
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A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series) [Paperback]

Margaret Wood (Author), Michael O'Shaughnessy (Photographer)
5.0 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

May 1, 1997 Red Crane Cookbook Series
Georgia O'Keeffe, well known for her striking paintings of the Southwest, carried her creativity into the kitchen, where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. They were always tasty, nutritious, modest, and beautifully prepared.

A Painter's Kitchen is Margaret Wood's recollection of seventy recipes from Georgia O'Keeffe's kitchen. As Miss O'Keeffe's companion for five years, Wood's responsibilities included, among other things, preparing many of the meals. O'Keeffe directed Miss Wood in the preparation of simple, delicious food using many fresh ingredients and insisted that Wood pay scrupulous attention to every step of food production and preparation. Besides containing recipes from Miss O'Keeffe's kitchen, the book describes in charming detail Miss O'Keeffe's outlook on food, philosophy, life, art, and the world, while maintaining respect for the artist's well-known desire for privacy.

Margaret Wood left Miss O'Keeffe's employ in 1982. She was a production weaver for Kozikowski Tapestry Weavers and since 1988 has been a speech/language pathologist.

"Lavishly sprinkled with black-and-white photographs of the artist as well as full-color food photos, "A Painter's Kitchen" is a feast for the eyes as well as the mind and stomach."-Mail Order Gourmet

"More than just a cookbook, this text describes O'Keeffe's outlook on life and art in 128 pages."-Southwest Art

"Here is a way of cooking and eating serene in accumulated wisdom (Miss O'Keeffe was in her nineties at the time the author knew her) and rich in undiminished sensual delight."-Cook Book

Sample Recipe:
During the 1960s and 1970s, many prominent magazines featured interviews with Georgia O'Keeffe, along with photographs of both her houses. During supper one evening she recalled the occasion when a female staff member from one of the magazines had come to the Abiquiu house and was straightening everything up so meticulously that it no longer looked like the painter's house. At one point, when the woman was making every curtain pleat perfect, Miss O'Keeffe could not resist saying to her,


Editorial Reviews

Review

Eclectic, personal and laced with revealing memories, this slender book humanizes the artist without diminishing her mystique. -- Minneapolis Star Tribune

This third printing of the popular title sports a new cover, new recipes, and new color food photos, and will appeal to new audiences who don't already have prior editions. Photos compliment Wood's descriptions of painter Georgia O'Keeffe's life, works, and meals. Recipes are very simple creations. -- Midwest Book Review

This would be a good book for a beginning cook as they probably could make every recipe without much trouble. Good basic healthy food with straightforward directions. The variety is surprising, from vegetables to enchiladas, bread, main courses and desserts. The focus on healthy eating is welcome. How many purslane recipes do you have. Any fan of O'Keeffe will be delighted with the peeps into her private life at an advanced age. Margaret Wood shows a great deal of respect for her former employer, with the telling of bits and pieces of their interaction. This is an excellent cookbook at a reasonable price to add to any food lovers kitchen. -- From Independent Publisher

Product Details

  • Paperback: 109 pages
  • Publisher: Red Crane Books; Revised edition (May 1, 1997)
  • Language: English
  • ISBN-10: 1878610619
  • ISBN-13: 978-1878610614
  • Product Dimensions: 8.8 x 7.9 x 0.4 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #593,074 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
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7 of 7 people found the following review helpful:
5.0 out of 5 stars O'Keeffe lovers should like this book a lot, March 2, 2006
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This review is from: A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series) (Paperback)
As a fan of Ms. O'Keeffe's since the seventies and even more so once the late Ansel Adams befriended our young son in the eighties, I wanted this cook book because I loved the simplicity of her art work and wanted to see if this carried over into her food choices. Am not disappointed.

Yes, many of the recipes are simple and direct like corn on the bob or kale. But the recipes for Fried Flowers (locust blossoms), Curried Chicken, Biscochitos, and Zabaglione are wonderful. Even wonder if she ever had squash blooms tempura style.

The book is a fun read as well, since the Introduction allows us to learn why she liked certain foods, disliked eating out, what she grew in her large vegetable gardens and how her kitchens were laid out and what they had in them.
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7 of 9 people found the following review helpful:
5.0 out of 5 stars A very lovely cookbook full of recipes for delicious dishes., September 22, 1998
This review is from: A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series) (Paperback)
This exciting cookbook presents a sampling of the artist's Georgia O'Keefe's favorites dishes. The author worked for Ms. O'Keefe for several years. The recipes are not complicated. I have made several of the dishes and all have been delicious! I highly recommend this book! Doug Moring
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Wonderful cookbook, December 12, 2007
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Josephine March (Asheville, NC United States) - See all my reviews
This review is from: A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series) (Paperback)
As others here have said, this is a very easy to follow cookbook and with a renewed focus of late on healthy eating, eating locally, and simplicity, this would make a great addition to anyone's kitchen. It's also a terrific primer for those interested in Southwestern cuisine, particularly New Mexican food. I looked for a good recipe for green chile sauce for a long time and now rely on this book for that as well as for enchiladas and others.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
soup mix, cups homemade chicken broth, add herb salt, tablespoons safflower oil
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Miss O'Keeffe, Ghost Ranch, New York, Herb Salad Dressing, New Mexico, Classic Summer Salad, Chicken Soup, Miss O'heeffe, Alfred Stieglitz, Irish Soda Bread, Vanilla Ice Cream, Apple Pie
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