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Expert tips and strategies to help you create the perfect food and wine pairing every time!
Knowing the best wine to serve with food can elevate the meal to another level of enjoyment. Pairing Food & Wine For Dummies helps you understand the principles behind matching food and wine. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just which wine to choose with anything you're eating. Pairing Food & Wine For Dummies goes beyond offering a simple list of which wines to drink with which foods we give you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table.
Open the book and find:
John Szabo is the original Canadian Master Sommelier, adding the credentials in 2004, and one of only 200 worldwide. He writes for WineAlign.com, NationalPost.com, TorontoStandard.com, Wine Access Magazine, Maclean's Magazine and Grapevine Magazine, and is wine editor for CityBites Magazine. John is also consulting wine director for the Trump Tower Toronto and Pearson International Airport.
Everything you ever wanted to know or didn't realize you should know in order to fully appreciate how wines can be paired with an endless variety of foods. Read morePublished 10 months ago by Dee Long