Tips, Tricks, and Ideas To Make Turkey Day A Success – From Chef Arnone
"A novel, fascinating approach to the complex topic of wine and food pairing. The authors tell us not only which wines pair well with various foods, but also which wines don't work. Excellent, mouthwatering photos."
"A valuable resource for the next generation of culinarians and an inspiring read for both the professional chef and the gourmet food enthusias."
"As a chef who believes that wine is food and that it can be the final ingredient of a dish, I am thrilled with this brilliant book. Pairing with The Masters teaches us which wines compliment and accentuate the taste of certain foods and why, and then shows how those dishes are cooked and what to serve with them. BRAVO!"
"Pairing with The Masters is both a cookbook with great recipes and a wine tasting course that together create a Master Class on pairing Wine and Food."