Pairing Wine with Asian Food [Hardcover]

Edwin Soon (Author)

Book Description

Publication Date: February 1, 2009

Pairing Wine with Asian Food is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major cuisines of Asia are covered, highlighting the most common dishes such as dim sum, seafood, curries and Asian street foods, as well as featuring restaurant safe bets. From Chinese banquets to Thai street food, this straightforward guide will ensure that readers will pick the right wine next time they dine Asian.

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About the Author

Edwin Soon is an oenologist and frequent contributor to wine magazines around the world.

Product Details

• Hardcover: 64 pages
• Publisher: Monsoon Books Pte. Ltd. (February 1, 2009)
• Language: English
• ISBN-10: 9810592132
• ISBN-13: 978-9810592134
• Product Dimensions: 7.6 x 7.8 x 0.6 inches
• Shipping Weight: 13.6 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #231,680 in Books (See Top 100 in Books)
  • #42 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Wine > Food & Wine
  • #42 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Wine > Buying Guides

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