Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More! [Paperback]

Robert Hoffman (Author), Virginia Hoffman (Author)

Book Description

Publication Date: March 2000

In this handy bestselling book, more than 500 foods are paired with American wines. You'll learn where and how to buy wine, how to select wine in a restaurant, and even the right wines to pair with fast- and takeout foods such as nachos, Kentucky Fried Chicken, and pizza. In addition, there's a helpful guide to American wines, and even a Winespeak Dictionary. With this unique book, you'll discover everything you've always wanted to know about pairing wine with food ... and more.

Editorial Reviews

About the Author

Virginia and Robert Hoffman are the authors of 20 cookbooks which evolved from their years living in Sonoma County, California, a premier wine producing region, and their visits to other fine wine producing regions throughout the United States.

Product Details

• Paperback: 118 pages
• Publisher: Hoffman Pr (March 2000)
• Language: English
• ISBN-10: 1893718018
• ISBN-13: 978-1893718012
• Product Dimensions: 8.2 x 5.3 x 0.3 inches
• Shipping Weight: 4.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,695,288 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

32 of 32 people found the following review helpful:

3.0 out of 5 stars Fundamentally sound, but frequently flawed, February 14, 2001

By 

Jim Kearns (Pelham, NY USA) - See all my reviews

This review is from: Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More! (Paperback)

OK, this is a fundamentally sound book. The advice generally makes sense, the pairings are likely to work. But, it is SO poorly edited and proof-read, I can't stand to "read" this book. I'll reference it occasionally, but won't delve into it any farther than I need to in order to answer a quick question.

For example:

Viognier -- it's a white grape not a red one as they claim.

They frequently will list a series of pairings in the ollowing fashion 'pairs well with red wines like x, y, and z, or white wines like p, d, and q' where z may be white or q is red.

Their spelling is frequently awful -- even worse than mine.

Like I said, for a quick question it's fine.

7 of 7 people found the following review helpful:

4.0 out of 5 stars Needs a bit more detail, November 11, 2000

By A Customer

Amazon Verified Purchase

This review is from: Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More! (Paperback)

This book is very helpful for the beginner who is trying to get a sense of what food to put with a particular wine. However, it is lacking in some detail about why some wines go well with certain foods. It would be more helpful if it went into the characteristics of certain foods and seasonings and why those pair well with the characteristics of the wines. It is a handy reference though and well worth the price!

9 of 12 people found the following review helpful:

5.0 out of 5 stars Five Stars Plus a Thank You, July 28, 2000

By 

JC (Fort Collins CO) - See all my reviews

This review is from: Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More! (Paperback)

This is the first practical book I have seen that tells you simply and easily which wines go best with which food. The nicest thing about the book is that it is not stuffy. It tells you which wines will go well with things like nachos, Kentucky Fried Chicken as well as elegant foods like Chateaubriand, coq du vin, etc.

Tells you, too, how and where to buy wine....and all the wines are American !