|Amazon Price||New from||Used from|
You can feel confident knowing the food you are eating tastes great AND is good for you at the same time.
The recipes are easy to follow, the pictures are beautiful and very helpful, they make you want to try the recipes.
Great book, and highly recommended for anyone whether you follow a paleo lifestyle, are gluten-free, or not.
I love this cookbook - I make the morning glory muffins every week (I know I shouldn't, but I don't care). The cauliflower dirty rice is the bomb, as are the sauce recipes. Read morePublished 1 month ago by kathrine whelan
My favorite of all gluten free books in my cooking library. It showed me a lot about "comfort foods" that we didn't really need for breakfast, lunch and dinner, but having... Read morePublished 2 months ago by Ozark Lady
This book has really opened up our diet. The recipes look complex at first glance, but are actually not that bad. We ate cauliflower for the first time without gagging. Read morePublished 2 months ago by johnny law
Great book! Lots of stuff in here. The only thing that I think they could have made clear right off is that the recipes seem biased toward Southern food (my impression) which is... Read morePublished 3 months ago by C. Grove