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Paleo Happy Hour: Appetizers, Small Plates & Drinks + Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great + Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
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Editorial Reviews

Review

"Kelly has done a great job making otherwise unhealthy foods and drinks work for the Paleo-conscious individual. Throwing a party? Well, you're going to need some healthy finger foods, desserts, and drink options. And Kelly has you covered."—Robb Wolf, New York Times bestselling author of The Paleo Solution

"If you like to throw parties, if you like to have fun stuff to eat during football games, or if you want some great ideas for paleo cocktails (or mocktails), then this cookbook is totally for you (and it's fun)." — Becca Borawski, Managing Editor, Breaking Muscle

About the Author

Kelly Milton is the author and creator of the recipe blog Paleo GirlÆs Kitchen (www.paleogirlskitchen.com). Having begun her Paleo journey in 2010, she struggled to find food ideas to help her stay motivated and on track. To cure her food boredom, she began to creatively assemble new recipes of her own and share them with the world. While taking on the challenge of catering her gymÆs Christmas party, Kelly found her true niche within Paleo: entertaining.

She greatly enjoys delicious food and gets even more pleasure from sharing it with friends and family.
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Product Details

  • Paperback: 288 pages
  • Publisher: Victory Belt Publishing; Original edition (October 8, 2013)
  • Language: English
  • ISBN-10: 1936608200
  • ISBN-13: 978-1936608201
  • Product Dimensions: 8.5 x 0.7 x 10.9 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (70 customer reviews)
  • Amazon Best Sellers Rank: #75,650 in Books (See Top 100 in Books)

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Customer Reviews

4.9 out of 5 stars
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Most Helpful Customer Reviews

36 of 37 people found the following review helpful By Jaime J on October 28, 2013
Format: Paperback
Here's the thing....you need this book. Kelly nails that piece of paleo that most of us fun havers have been lacking. Yes, we all know that booze isn't paleo, but neither is this computer that I'm writing this review on. SO WHAT??! We all could use fresh, simple and healthier options to entertain us and our guests. "But I don't drink." Um, for starters you should. And secondly, this book is so much more than just cocktail recipes. She not only gives a great reasoning behind why the paleo diet works, she also has a lots of small plate appetizer ideas, snacks and even fun paleo treats that I've yet to see anywhere else. To top things off, the book is fun to read. The graphics, the layout...all cool to just look at and soak up. Kelly did a good thing for us. We owe it to her to sit back and enjoy a few of her avocado margaritas and pecan bars. Yep, that's in there and worth the purchase just for those two things. Bravo!
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9 of 9 people found the following review helpful By Robert G Boll on November 7, 2013
Format: Paperback Verified Purchase
Having spent the better part of a lifetime in the restaurant business, I have had the opportunity to develop, write, test, & edit hundreds of recipes. That being said, Paleo Happy Hour is a must-have for all Paleo People, the book is a veritable Paleo treasure chest. The recipes range from back yard casual to dinner party elegant (the Tuna Tartar Towers & Lamb Lollipops are sensational). The recipes are well written, easy to follow, & best of all - delicious. If you are a visual home gourmet, recipes feature stunning full page photographs. Kelly Milton may well be the Paleo reincarnation of Julia Child. I hope Kelly is busy crafting her next book.
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6 of 6 people found the following review helpful By Rachel on October 10, 2013
Format: Paperback
My husband and I began following the Paleo diet nearly a year ago and one struggle we have run into is serving food for guests that is both appetizing to them and healthful to us. Thankfully, Paleo Happy Hour solves that problem. Paleo Happy Hour has many recipes that fit our dietary needs and are also enjoyed by our non-Paleo friends. When serving items like the Crab-Stuffed Mini Portobello Mushrooms, Spinach Dip and Jicama Chips, and Orange-Chipoltle Barbeque Chicken Wings, I don't even have to mention that the food we're eating is Paleo. My guests enjoy the food and I enjoy maintaining a healthy diet.
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10 of 12 people found the following review helpful By Mary on October 9, 2013
Format: Paperback
Whenever I entertain I make it a point to ask my guests in advance if they have any food preferences or food allergies. With increasing frequency I find myself entertaining people who have opted to embrace a Paleo life-style. Kelly's book has provided me with scrumptious recipes that are colorful, fresh, gluten-free and dairy-free. Her Tuna Tartare Towers and Lamp Lollipops met with rave reviews when I served them recently to a good friend, who actually chairs a culinary school! I've already started planning the menu for my next Book Club and intend to serve only small plates and desserts from this book starting with Butternut Squash Rounds topped with Arugula Salad and ending with Pecan Pie Bars. Kelly's instructions and color photographs all but guarantee success! Having now incorporated several Paleo recipes into my entertainment repertoire, I am inspired to experiment with other recipes from Kelly's book that will work well in my day-to-day meal plan.
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4 of 4 people found the following review helpful By TrekScout on November 2, 2013
Format: Kindle Edition
Update: I have become a bit of collector of Paleo Cookbooks. I have well over 10 now. There are many great ones out there, but t ey have a lot of overlap. I find that Paleo Happy Happy Hour has the most fun, unique and original recipes. We make them for both entertaining and for family meals!
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One of the challenges of being "Paleo" is hosting your non-Paleo friends... Do you cook traditional food that they will know and like but you would never eat? Do you cook Paleo food that that they will be afraid to try and may not like? This book is the solution! Lots of great tasting, beautiful looking, party recipes that my non-Paleo friends will actually eat, love, and can't believe they are healthy and Paleo! Most recipes are Paleo versions of familiar dishes that you'll recognize and be thrilled to have back in your Paleo life. And of course, these Paleo versions are even better than the original "junk food" versions and guilt-free!

We've loved every recipe that we have tried. Some we make make for everyday eating, not just parties! This is a "must have" cook book for any Paleo kitchen especially if you entertain non-Paleo friends!
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4 of 4 people found the following review helpful By Holly Sorensen on October 9, 2013
Format: Paperback
This book is full of healthy and DELICIOUS ideas! These small plates are perfect for party snacks but for me they are a part of everyday meals. Perfect for a light dinner and lunch at work! The drinks are a great way to enjoy your favorites without all the guilt. Stay on track with your healthy habits even at the bar. One very special part about this book is the party planning in the back; Ms. Milton outlines the perfect combination of food and drink for any themed party. This takes all the guess work out of party planning, your friends will be impressed! Well done!
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3 of 3 people found the following review helpful By Ann Marko on December 23, 2014
Format: Paperback
Wow I'm kind of confused why there are so many 5 star reviews. I tried 3 recipes from this book and all of them had some sort of misprint. Like the Pecan Pie Bars are said to be made in a 10x15 casserole dish in print, but on the authors website it states to make them in a 12 inch dish. Neither I would think most people have on hand. With dates, pecans and almond flour this is not a cheap dish to mess up. I'm Returning my copy in order to recoup the $23 the pecan pie bar ingredients cost me.

Recipes can be adjusted easily but when baking any variation can lead you to something you didn't want.
Also know that the publisher posted no errata on this book or any others they publish.
If your an experience cook then I'm sure you'll be able to spot the errors. Reader beware.
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