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MAKES 8 TO 10
1/2 cup water
1/2 cup sugar
1-1/2 cups plain unsweetened Greek-style yogurt
2 tablespoons honey
2 cups fresh blackberries, or the berry of your choice
Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes. Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.
Put the yogurt and honey in a blender, add the chilled syrup, and blend to combine. Pour a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes. If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in the remaining yogurt mixture, dividing it evenly among the molds.
If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.
I have done several pops with this and they are so good my kids and husband love them.Published 1 day ago by Andrea Montes
Interesting to learn the history of flavored ice treats. Great recipes!Published 10 days ago by att
I can't speak to the rest of the recipes, but the recipe for the Lime Pie Ice Pops alone was worth the price of the book. Seriously, one of the best things I've ever eaten! Read morePublished 21 days ago by bookworm
Boys can't wait for summer so I can start up the ever changing Paleta choices!Published 1 month ago by Jackie
great book. authentic Mexican/Central American flavors. easy to follow.Published 2 months ago by Jeffery S Lee