MAKES 8 TO 10
1/2 cup water
1/2 cup sugar
1-1/2 cups plain unsweetened Greek-style yogurt
2 tablespoons honey
2 cups fresh blackberries, or the berry of your choice
Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes. Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.
Put the yogurt and honey in a blender, add the chilled syrup, and blend to combine. Pour a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes. If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in the remaining yogurt mixture, dividing it evenly among the molds.
If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.
I could have gotten the information off of the internet. Nothing new or exciting in this book. I feel it was a waste of money for me.Published 9 days ago by Amazon user
There is almost no recipe in this book that you cannot get on the Internet for free. I purchased this book reading all the great reviews and was very disappointed that these... Read morePublished 19 days ago by frieda sciancalepore
Love this cookbook. We've used many of the recipes for paletas and gotten many ideas to make our own flavors. Love it.Published 1 month ago by K. F. Thompson
Just featured three of these as desserts at a BBQ party: Apricot/Chamomile, Jamaica/Raspberry, and Spicy Pineapple. Read morePublished 1 month ago by Brxsof
I seriously fall asleep at night reading and re-reading this cookbook. I've made several of the paleta recipes and one of the aguas frescas. Read morePublished 1 month ago by nora