MAKES 8 TO 10
1/2 cup water
1/2 cup sugar
1-1/2 cups plain unsweetened Greek-style yogurt
2 tablespoons honey
2 cups fresh blackberries, or the berry of your choice
Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes. Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.
Put the yogurt and honey in a blender, add the chilled syrup, and blend to combine. Pour a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes. If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in the remaining yogurt mixture, dividing it evenly among the molds.
If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.
This book has some of straightforward simple pop recipes like watermelon, or strawberry, and other more exotic ones. I made the avocado pop and it is delicious! Read morePublished 4 days ago by Bandori
Wasted my money - got caught up in the "buy these three things together and get a discount". You can get any recipes online. Not worth it sorry.Published 8 days ago by M. Fernandez
This is a great book which we have after 2 weeks already consulted heavily for both paletas and aguas frescas. Read morePublished 10 days ago by argcro71
Looking for a refreshing way to use up a bunch of fruit? This book has recipes for just about any fruit you might come across. Read morePublished 12 days ago by SoccerJo
Informative book with easy to follow recipes, pictures, and a little history to boot.Published 17 days ago by Elizabeth Clarke
This is a great resource for ideas! Using this book along with Ice pops university's curriculum that teaches you how to start a popsicle business, manufacture the product, and to... Read morePublished 1 month ago by Puppilus
I have done several pops with this and they are so good my kids and husband love them.Published 1 month ago by Andrea Montes.