Top critical review
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Different Flavors and Great Sensations
on December 23, 2011
I like this cookbook very much. It outlines the basic sugar syrup that is necessary to keep popsicles soft enough to bite, and the flavor combinations make for an explosion in the mouth. Since I enjoy frozen treats year round, the book is at easy access in the kitchen.
One major complaint though: In it, the author refers to a an ingredient that is a recipe in another of her cookbooks. Okay, I understand that perhaps it would have taken up too much space to reprint the original recipe and the fact that there are probably copyright issues involved, but I do think it's a bum steer to have to buy two cooks in order to complete one recipe. It is easy enough to find another recipe on the internet to complete the pop, but that shouldn't have had to happen.
Otherwise, this book would have received a higher rating from me.