"The book is sure to become a staple on every entertainer's shelf." ~Palm Beach Post
“Palm Beach Entertaining
offers a glimpse into the glamorous world of some of America’s luxurious homes, including tips on crowd-pleasing dishes, setting personalised tables and creating a warm mood." ~Superyachts.com
"The book, a fun and zippy read, is filled with lush photographs of food and table settings, but what I appreciate even more are the recipes and tips provided by some of Palm Beach's leading hosts and hostesses." ~Peak of Chic
"Annie Falk offers unprecedented entrée into the exclusive world on the Island, renowned for its lavish lifestyle and grand parties. This invitation welcomes readers into the private homes of Palm Beach’s most-celebrated members of society as secrets for entertaining are revealed and one hundred palate-pleasing recipes are put to paper." ~Florida Design
About the Author
Annie Falk learned to cook from the legendary chef Roger Vergé at Le Moulin de Mougins in Provence. An event organizer, Falk resides in Palm Beach and New York. Alain Ducasse, one of the world’s greatest chefs, operates more than twenty restaurants, two of which have been awarded three Michelin stars.