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  • Palmer Pizzelle Maker - Made in USA
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Palmer Pizzelle Maker - Made in USA

by Palmer
| 15 answered questions

Price: $77.01 & FREE Shipping. Details
Only 5 left in stock.
Sold by ON CLOUD 9 and Fulfilled by Amazon. Gift-wrap available.
  • Made in USA by Palmer Manufacturing.
  • Makes 2 thin 5" cookies
  • Cast aluminum plates
  • 5 year warranty
  • FREE cone roller included with each iron purchased!
5 new from $66.95 1 used from $60.62

Frequently Bought Together

Palmer Pizzelle Maker - Made in USA + Fox Run Cannoli Forms, Set of Four
Price for both: $82.73

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Product Details

  • Shipping Weight: 5.4 pounds (View shipping rates and policies)
  • ASIN: B000NKRWNA
  • Item model number: 1000 plus cone roller
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (65 customer reviews)
  • Amazon Best Sellers Rank: #49,998 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5" cookies, 120v 800w, UL listed, Cast aluminum plates, Chrome and cast aluminum body, 5 year manufacturer's warranty (Palmer stipulates that you contact them directly for warranty repairs.) FREE cone roller included!


Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
5 star
53
4 star
3
3 star
4
2 star
0
1 star
5
See all 65 customer reviews
I've made two batches so far.
Jeff Drost
This Pizzelle Iron looks like the one I have been looking for.
Selective lady
I've been wanting one forever!
Lorraine Proctor

Most Helpful Customer Reviews

48 of 48 people found the following review helpful By J. Hannan on February 15, 2009
The Palmer Pizzelle Iron is the real deal. Made in the USA, it's design probably hasn't changed in the 50+ years they have been made. No need to change. It's simple, it works. Makes perfect pizzelle. Backed by a 10 year guarantee. Why would you buy any other one? This one may cost a little more, but considering the time we'll spend making and enjoying them, it's insignificant.

The unit is built solid out of cast aluminum. Looks like it could withstand anything. Once warmed up and seasoned (with the first pizzelle), this iron cranks them out, absolutely no sticking. No need for the teflon. Clean up is a breeze - just wipe it clean after it cools down.

And to answer another reviewer's question, this iron makes two 5" pizzelle.
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85 of 91 people found the following review helpful By Les on December 16, 2007
Plug in your iron, put on your apron & some italian music, mix up your batter (with some anise oil) and get ready to experience an Italian Christmas. This iron is just like the one your (or your friend's) Italian grandmother has been using since the 50's. It works year after year, and you do not need the teflon coating - this is the one to buy. My friend has both the original (like this one) and the teflon coated one. She makes hundreds of pizzelles every Christmas. She much prefers this one.

This year I mixed up a gluten free version of the pizzelle batter and it worked perfectly. I'm sold on this iron. I believe it will last forever!

BTW - the irons from the early 50's had a typed note in them with 10 lines of instructions. The first line was to read all the instructions. The second was to not loan this iron to anyone!
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34 of 34 people found the following review helpful By S. Gallo on January 31, 2010
Verified Purchase
The Palmer Pizzelle Maker works great. When we got it, we unpacked it, scanned the directions, and began making pizzelles. They came out delicious. Just one warning!!! Make sure to thoroughly warm up the iron. On our second attempt to make pizelles for my in-laws, my wife and I, apparently, did not allow the right amount of warm up time. We put the batter in, closed the lid, and when we opened it... YIKES, we had a pizzelle mess, two different halfs of the pizzelle stuck to the top and bottom irons. It was a pain to get it cleaned. But after cleaning and re-heating, the iron worked wonders again.
So remember to warm up the iron to the allotted time and you should get very tastey pizzelles, just like great grandma used to make (which is why I bought this one...she used the stove top one though).
Enjoy
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20 of 20 people found the following review helpful By Rick on August 26, 2010
I have a C Palmer Pizzelle Model 1000T made in 1981... works as well today as it did the day I got it.
The Pizzelles with this iron are not as thin as with my VillaWare(I like thin and crispy), but the
Palmer makes nicer looking sturdier pizzelles that don't break so easy... The shape of the iron
was well thought out, because any overspills can easily be wiped while cooking and the cookies look
great.

Also even though my Palmer is 30 years old and I accidently had a problem and needed a replacement part,
I called C Palmer Mfg in PA and they sent me new parts for a very reasonable price....
and the people I spoke to at the company were more than glad to help. Try doing that with a chinese made
product.... you would most likely have to buy a whole new iron.

I can't say enough good things about this product or this company.
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18 of 18 people found the following review helpful By Claudia E. Thomas on December 2, 2010
Verified Purchase
This product was delivered within 3 days (with regular shipping) and we used it immediately and the pizzelles are fabulous. The main thing is to read the directions and be sure to let it heat for 15 minutes prior to beginning. It made each batch very quickly - about 45 seconds - and they are thin, crispy, and fabulous!! Also made in the USA!! Yeah!
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30 of 33 people found the following review helpful By desant89 on January 24, 2012
Verified Purchase
I purchased this item a week ago, and anxiously awaited delivery. Once it came, I immediately opened it, and made a batch using my favorite recipe. After about 6 Pizzelles, I knew this iron was not for me as it makes them way thicker than any other iron I have ever used. They are actually more like thin cakes which is not what I'm accustom to. I have since contacted Amazon regarding a return, and my message passed on to the company that actually shipped it. At that point I was told that they do not accept used products back (3 minutes worth), and if I do wish to return it, I have to pay a 25% restocking fee! Yes, 25% not the standard 10%. I never bash companies at all, but being one of the more expensive irons out there, I would expect more from a US based company! I will now contact Amazon regarding this since I do not see anything about that return policy on the site or would never of have ordered from them!
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17 of 18 people found the following review helpful By Sil on October 2, 2012
Coming from an Italian family pizzelles are an important part of family holidays and get-togethers. After having to replace many other pizzelle irons due to inferior quality of materials and poor cooking performance we decided to try this one. It's made here in the USA, an added plus.

The cooking plates are a nice heavy cast aluminum, and are wrap around to make up the sides of the iron, maybe helping keep the iron heated by thermal mass, and making the unit sturdy. They are heated to a perfect temperature to ensure crisp, tender pizzelles. I let the iron heat up, spritz lightly with non-stick spray like Pam and bake pizzelles for hours without needing to respray. This iron keeps up, does not cool between cookies even when open, and most important the pizzelles come out cleanly, never sticking. At first I thought the deep grooves would cause the pizzelles to come out too thick, soft or soggy, but they are thin and crisp even before they are fully cooled, amazing! Much better than any Teflon coated pizzelle iron I've ever used.

The relatively high cooking temperature gets the pizzelles cooked quickly as well making them crisp. It only takes from 20-30 seconds to cook each pair of pizzelles depending on how golden you want the cookies to be. If you have a clock with a second hand you can time your batch of pizzelles and they will turn out a uniform color through out your batch.

The handles are strong and beefy and long enough that you can grip the iron closed by hand without needing to use the included clip at the end (important if you spend hours cooking pizzelles so your fingers don't tire using the clip) The long handles keep you from getting burned by the steam. Other irons I've used have wimpy and/or short handles, what a difference!
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