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Pam Anderson

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Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With six published books and her seventh out this fall, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you're on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP's official food expert, she is a food columnist for USA Weekend and Runner's World magazines. Pam is former Executive Editor of Cook's Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio.

See what Pam's up to on her blog: www.threemanycooks.com


Books by Pam Anderson

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I am a friend of your friend Jamie Busch... 0 Dec 23, 2012
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@bonappetithon @ThreeManyCooks thank you Wendi. Hope to see you soon .


Most Recent Blog Posts

Posted: 6:07 AM PDT, May 20, 2013

You didn’t hear from us last week because my father (and Maggy and Sharon’s grandfather) died a week ago Friday. We didn’t have time (nor were we particularly motivated) to post last … Read more

Posted: 7:14 AM PDT, May 13, 2013

(Photo credit Erika Pineda Ghanny) A few weeks ago at the Big Traveling Potluck, we served this Swiss Chard Caesar Salad Mom developed for Whole Foods Market using Archi’s Acres Swiss Chard. At … Read more

Posted: 1:56 PM PDT, May 9, 2013

Two weeks ago we hosted our first Big Traveling Potluck in Murrieta, California. For those of you don’t know about this event we host with our dear friend Erika from The Ivory Hut, it’s a … Read more



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