Food writer, teacher and television personality Pam Collacott is well known for her unique ability to blend comfort food and haute cuisine. "Easy, quick and delicious" best describe Pam's recipes and cooking style.
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Editorial Reviews
Review
So what makes Pam Collacott's recipes so "in demand"? First and foremost, they taste good... -- Elizabeth Baird, Food Director, Canadian Living Magazine
About the Author
Pam hosts a regular cooking segment on Ottawa's CJOH-TV "News at Noon" with popular CTV broadcaster Leanne Cusack. Pam is a columnist on CBC-TV's " The Great Canadian Food Show," a weekly food columnist in the Ottawa Citizen newspaper for over 13 years, and a frequent contributor to Canadian Living magazines and cookbooks. Besides teaching cooking classes at her own Trillium Cooking School and various locations in the Ottawa area, Pam is the author of two other cookbooks - The Best of New Wave Cooking, a collection of microwave recipes and tips, and Pam's Kitchen, a cookbook for children.
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5.0 out of 5 stars
A welcome addition to any kitchen cookbook collection,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: PamCooks (Paperback)
Pam Cooks: Favourite Recipes From The Trillium Cooking School showcases the culinary talents of Pam Collacott, who hosts a regular cooking segment on Ottawa's CJOH-TV "News at Noon". This outstanding collection of recipes ranges from Jalapeno Tortilla Pinwheels, Smoked Salmon Omelet for Two, Light Asparagus Vichyssoise, and Turkey Shepherd's Pie, to Baked Sea Bass with Tomatoes, Wheat Berry Vegetable Salad, Maple Pecan Tarts, and Low-Fat Strawberry Trifle. Pam Cooks will prove to be a popular and welcome addition to any kitchen cookbook collection!
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