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  • Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags (Count of 3)
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Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags (Count of 3)

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Price: $44.37 ($0.23 / oz) & FREE Shipping. Details
In stock on November 25, 2014.
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Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.
4-Pound Bags (Pack of 3)
  • Pack of three bags (total of 12-pounds)
  • To prevent bags from exploding during delivery, the manufacturer has added two food-grade pin holes on each bag during production
  • Delicious, versatile and easy to use
  • Wheat-free, gluten-free and non-dairy
  • Ships in Certified Frustration-Free Packaging

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$44.37 ($0.23 / oz) & FREE Shipping. Details In stock on November 25, 2014. Order it now. Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.

Frequently Bought Together

Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags (Count of 3) + Pamela's Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3) + Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
Price for all three: $114.69

Some of these items ship sooner than the others.

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Important Information

Ingredients
chocolate

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 4-Pound Bags (Pack of 3)

This product makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serves you with all your meals. This amazing bread stays soft for days. Also makes great pizza crust, bread sticks, tarts, savory entrees, even gingerbread cookies.

Product Details

Size: 4-Pound Bags (Pack of 3)
  • Shipping Weight: 12.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001L4JH5I
  • UPC: 093709304609
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (548 customer reviews)
  • Amazon Best Sellers Rank: #1,281 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Easy to make in a bread machine and comes out with good texture and great taste.
Larry
This is a wonderful product that the whole family loves...not just those of us who are gluten free.
christi
I've tried a lot of gluten free bread mixes, but this one by far has the best taste and texture.
Blucola

Most Helpful Customer Reviews

174 of 175 people found the following review helpful By Flo Smith on May 22, 2009
Size Name: 4-Pound Bags (Pack of 3) Verified Purchase
I have used the individual bags of Pamela's Amazing GF Bread mix for some time, but I recently purchased the 3-pack of 4-pound bags. I am very happy to report that the resulting bread is just as consistently wonderful as always. Many of my non-GF friends have tasted this loaf, and they are amazed at how good it is! I use the stand-mixer-and-oven-baking method (rather than a bread machine), as I often make round loaves or rolls from the mix. The bread is delicious, the preparation is easy, and now the cost is much more economical for me. Just so you know (and you can do the math for yourself to see which is the better purchase for your family), there is (almost) enough flour in each bulk bag for 4 loaves, as prepared according to the directions on the back of the bag. Remember that with this product, yeast will be needed to add to the mix, along with eggs, oil, and water. Using milk (rice, cow, soy) for all or part of the water will result in an even more tender and moist loaf.

I have two loaves in the oven right now. They smell fantastic!
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75 of 75 people found the following review helpful By T. Johnson on January 16, 2010
Size Name: 25 lb Bulk Verified Purchase
I love this bread mix! It is really as close to regular bread that I have found since going gluten-free. This bag sets up to make 20 loaves of bread (3-1/2 cups each). You will need to add 2-1/4 tsp of yeast to the mix. I use a bread maker. Nice thing for this mix is that you can use a regular cycle and don't need a gluten-free maker.

Down side of this large sack is that it does not give you the recipe! So, here it is for a bread maker:

Pamela's Best Gluten-Free Bread mix

3-1/2 cups Pamela's bread flour
2 large eggs
1/4 cup oil
Hot water
2-1/4 tsp yeast

In 2 cup liquid measuring cup, measure first the oil, add the two eggs to the container, fill the container up to the 2 cups mark with hot water. Add 2 tbsp hot water. Pour into bread maker pan. Add the Pamela's bread flour to the of the egg mix. Make a shallow well at the top of the flour mix and put the yeast into it. Put into bread maker. Set the bread maker at 1.5 lbs and at medium color. When the bread maker is at mix, use a spatula to scrape the sides and corners to help mix the flour in. Remove the pan right after it is done baking (do not allow to remain in the bread maker for the warm cycle after baking).

Remove from the bread pan immediately and cool on a wire rack. Use butter to coat the outside while warm. Cool before cutting. Enjoy!

For regular baking, you will have to look at a mix.
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49 of 51 people found the following review helpful By Blucola on April 24, 2009
Size Name: 4-Pound Bags (Pack of 3) Verified Purchase
I've tried a lot of gluten free bread mixes, but this one by far has the best taste and texture. It's versatile. I can use the same mix to make bagels as I do for pizza crust and loaves of bread. Going gluten free isn't so terrible, having this product.
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81 of 89 people found the following review helpful By JenZ on January 14, 2013
Size Name: 4-Pound Bags (Pack of 3) Verified Purchase
For the most part this is a wonderful bread mix. I have tried many different kinds and each gluten free bread mix has its own texture and flavor to be enjoyed. Let's face it, I'm never going to get it to what I once had with regular flour. What you must understand is that each mix may have a different flavor or texture because each mix uses a variety of different flours and levening agents. In Pamelas, she uses a sweeter sorghum blend. If you don't like sweet breads this is not for you. Some of the negative reviews complain that the bread doesn't get fluffy, it's to thick or dense, or it's too sweet. However, the description on the bag and her website says it makes an artisan loaf. Many artisan type breads will be denser and chewier. So don't expect a Wonderbread type texture. The first loaf I made sunk and I was about to give up, but it seems that each gluten free blend I have used has it's own little quirks about it so I looked up some tips.

TIPS: Here's what made this blend work. Add a teaspoon of Vinegar into the mix, it will boost the yeast and create a better rise. Also, make sure any cold ingredients are warmed up to room temperature. Let any eggs or milk sit out before making. It always helps to use filtered water. Also make sure you actually measure the temperature of the water before pouring it over the yeast. 100 degrees seems to work best. For some reason in humid conditions, it helps to cut the rise time. Don't overblend the mix either. Gluten free flours don't require a lot of kneading and in some cases no kneading at all. If your crust tends to get burned before it's done put foil over it. All these tips are for hand made bread. Gluten free bread mixes may work well in a bread machine, but make sure your bread machine has a gluten free setting on it.
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26 of 26 people found the following review helpful By Amy Kohtz on February 24, 2009
Size Name: 4-Pound Bags (Pack of 3) Verified Purchase
This is my favorite wheat-free bread mix. It bakes into a semi-dense, *very* tasty loaf with a toasty color. The crust is light and chewy! My wheat-eating friends and family love this bread even compared to the wheaty varieties out there.

It's a tad expensive and you have to get your own yeast for the 4-pound size. I bake a loaf in a bread machine once or twice a week with 10 minutes of kneading, 70 minutes of rising followed immediately by an hour of baking, and although the results vary a bit on humid or dry days, the fresh bread is always delicious.
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Most Recent Customer Reviews

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