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Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags (Pack of 3)

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Price: $40.14 ($0.21 / oz) & FREE Shipping. Details
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  • Pack of three bags (total of 12-pounds)
  • To prevent bags from exploding during delivery, the manufacturer has added two food-grade pin holes on each bag during production
  • Delicious, versatile and easy to use
  • Wheat-free, gluten-free and non-dairy
  • Ships in Certified Frustration-Free Packaging

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Frequently Bought Together

Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix,  4-Pound Bags (Pack of 3) + Pamela's Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3) + Pamela's Products Artisan Flour Blend, 4 Pound
Price for all three: $97.54

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Important Information

Ingredients
chocolate

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

This product makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serves you with all your meals. This amazing bread stays soft for days. Also makes great pizza crust, bread sticks, tarts, savory entrees, even gingerbread cookies.

Product Details

  • Item Weight: 12 pounds
  • Shipping Weight: 12.8 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B001L4JH5I
  • UPC: 093709304609
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (387 customer reviews)
  • Amazon Best Sellers Rank: #553 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Easy to make in a bread machine and comes out with good texture and great taste.
Larry
This is a wonderful product that the whole family loves...not just those of us who are gluten free.
christi
I've tried a lot of gluten free bread mixes, but this one by far has the best taste and texture.
Blucola

Most Helpful Customer Reviews

155 of 156 people found the following review helpful By Flo Smith on May 22, 2009
Verified Purchase
I have used the individual bags of Pamela's Amazing GF Bread mix for some time, but I recently purchased the 3-pack of 4-pound bags. I am very happy to report that the resulting bread is just as consistently wonderful as always. Many of my non-GF friends have tasted this loaf, and they are amazed at how good it is! I use the stand-mixer-and-oven-baking method (rather than a bread machine), as I often make round loaves or rolls from the mix. The bread is delicious, the preparation is easy, and now the cost is much more economical for me. Just so you know (and you can do the math for yourself to see which is the better purchase for your family), there is (almost) enough flour in each bulk bag for 4 loaves, as prepared according to the directions on the back of the bag. Remember that with this product, yeast will be needed to add to the mix, along with eggs, oil, and water. Using milk (rice, cow, soy) for all or part of the water will result in an even more tender and moist loaf.

I have two loaves in the oven right now. They smell fantastic!
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43 of 44 people found the following review helpful By Blucola on April 24, 2009
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I've tried a lot of gluten free bread mixes, but this one by far has the best taste and texture. It's versatile. I can use the same mix to make bagels as I do for pizza crust and loaves of bread. Going gluten free isn't so terrible, having this product.
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21 of 21 people found the following review helpful By Amy Kohtz on February 24, 2009
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This is my favorite wheat-free bread mix. It bakes into a semi-dense, *very* tasty loaf with a toasty color. The crust is light and chewy! My wheat-eating friends and family love this bread even compared to the wheaty varieties out there.

It's a tad expensive and you have to get your own yeast for the 4-pound size. I bake a loaf in a bread machine once or twice a week with 10 minutes of kneading, 70 minutes of rising followed immediately by an hour of baking, and although the results vary a bit on humid or dry days, the fresh bread is always delicious.
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49 of 55 people found the following review helpful By JenZ on January 14, 2013
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For the most part this is a wonderful bread mix. I have tried many different kinds and each gluten free bread mix has its own texture and flavor to be enjoyed. Let's face it, I'm never going to get it to what I once had with regular flour. What you must understand is that each mix may have a different flavor or texture because each mix uses a variety of different flours and levening agents. In Pamelas, she uses a sweeter sorghum blend. If you don't like sweet breads this is not for you. Some of the negative reviews complain that the bread doesn't get fluffy, it's to thick or dense, or it's too sweet. However, the description on the bag and her website says it makes an artisan loaf. Many artisan type breads will be denser and chewier. So don't expect a Wonderbread type texture. The first loaf I made sunk and I was about to give up, but it seems that each gluten free blend I have used has it's own little quirks about it so I looked up some tips.

TIPS: Here's what made this blend work. Add a teaspoon of Vinegar into the mix, it will boost the yeast and create a better rise. Also, make sure any cold ingredients are warmed up to room temperature. Let any eggs or milk sit out before making. It always helps to use filtered water. Also make sure you actually measure the temperature of the water before pouring it over the yeast. 100 degrees seems to work best. For some reason in humid conditions, it helps to cut the rise time. Don't overblend the mix either. Gluten free flours don't require a lot of kneading and in some cases no kneading at all. If your crust tends to get burned before it's done put foil over it. All these tips are for hand made bread. Gluten free bread mixes may work well in a bread machine, but make sure your bread machine has a gluten free setting on it.
Read more ›
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18 of 18 people found the following review helpful By Dave on August 11, 2009
This mix IS amazing. I was interested in lowering the calories a bit, so I substituted plain, non-fat yogurt in place of the oil and used the regular oven method. It worked perfectly. I like to use English Muffin rings and make 12 buns at a time. Each bun turns out to be about 120 calories. Perfect!
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46 of 53 people found the following review helpful By S. Buist on February 3, 2009
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I have used the Wheat Free Bread Mix and then found this in the larger packages. I purchased it despite the different ingredients list (which isn't correct on Amazon - go to Pamela's Website for the real one). It was very close to the Wheat Free version. I love having the bulk bags so that I can take as much as I need. I used the flour blend to make Apple Crisp this weekend and it was wonderful. It makes a great bread too. Another winner from Pamela's Products.
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16 of 16 people found the following review helpful By JV on September 19, 2011
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I've used a few different kinds of GF flour including Bob's Redmill and Gluten Free Pantry and other rice flours. This one is by far the best in terms of taste and texture for all the baking that I've done with it. I love that it has recipes on the back of the bag for all sorts of breads, bagels, and other baked goods. It even includes directions for use with breadmakers. It's so easy. And the results are tasty. The breads to turn out more dense than non-GF loaf bread from the store, but that's the case with most breadmaker breads. I love this flour - I I have it on the auto-ship option because my husband and I go through so much of it.
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16 of 16 people found the following review helpful By Kel on June 17, 2009
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This mix makes the best gluten free bread I have tried yet! There is no "icky gluten free aftertaste" like so many other products out there. I add a few squirts of honey, a hearty pinch of flax meal and make it in my bread machine every week for sandwiches. Let the bread cool completely before slicing so it doesn't fall apart and you will be in heaven
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