Customer Reviews

Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags (Pack of 3)

5 star:		(114)
4 star:		(11)
3 star:		(5)
2 star:		(4)
1 star:		(5)

 

 

I have used the individual bags of Pamela's Amazing GF Bread mix for some time, but I recently purchased the 3-pack of 4-pound bags. I am very happy to report that the resulting bread is just as consistently wonderful as always. Many of my non-GF friends have tasted this loaf, and they are amazed at how good it is! I use the stand-mixer-and-oven-baking method (rather than a bread machine), as I often make round loaves or rolls from the mix. The bread is delicious, the preparation is easy, and now the cost is much more economical for me. Just so you know (and you can do the math for yourself to see which is the better purchase for your family), there is (almost) enough flour in each bulk bag for 4 loaves, as prepared according to the directions on the back of the bag. Remember that with this product, yeast will be needed to add to the mix, along with eggs, oil, and water. Using milk (rice, cow, soy) for all or part of the water will result in an even more tender and moist loaf.

I have two loaves in the oven right now. They smell fantastic!

I have used the Wheat Free Bread Mix and then found this in the larger packages. I purchased it despite the different ingredients list (which isn't correct on Amazon - go to Pamela's Website for the real one). It was very close to the Wheat Free version. I love having the bulk bags so that I can take as much as I need. I used the flour blend to make Apple Crisp this weekend and it was wonderful. It makes a great bread too. Another winner from Pamela's Products.

I've tried a lot of gluten free bread mixes, but this one by far has the best taste and texture. It's versatile. I can use the same mix to make bagels as I do for pizza crust and loaves of bread. Going gluten free isn't so terrible, having this product.

This is my favorite wheat-free bread mix. It bakes into a semi-dense, *very* tasty loaf with a toasty color. The crust is light and chewy! My wheat-eating friends and family love this bread even compared to the wheaty varieties out there.

It's a tad expensive and you have to get your own yeast for the 4-pound size. I bake a loaf in a bread machine once or twice a week with 10 minutes of kneading, 70 minutes of rising followed immediately by an hour of baking, and although the results vary a bit on humid or dry days, the fresh bread is always delicious.

Wow, this makes consistently great bread! I have tried almost every recipe on the back and they are all great. The sweat bread is so close to the real thing my friends didn't believe me when I told them it was gluten free. thanks so much to Amazon for the great prices and reasonable shipping.

This mix IS amazing. I was interested in lowering the calories a bit, so I substituted plain, non-fat yogurt in place of the oil and used the regular oven method. It worked perfectly. I like to use English Muffin rings and make 12 buns at a time. Each bun turns out to be about 120 calories. Perfect!

This mix makes the best gluten free bread I have tried yet! There is no "icky gluten free aftertaste" like so many other products out there. I add a few squirts of honey, a hearty pinch of flax meal and make it in my bread machine every week for sandwiches. Let the bread cool completely before slicing so it doesn't fall apart and you will be in heaven

I've used a few different kinds of GF flour including Bob's Redmill and Gluten Free Pantry and other rice flours. This one is by far the best in terms of taste and texture for all the baking that I've done with it. I love that it has recipes on the back of the bag for all sorts of breads, bagels, and other baked goods. It even includes directions for use with breadmakers. It's so easy. And the results are tasty. The breads to turn out more dense than non-GF loaf bread from the store, but that's the case with most breadmaker breads. I love this flour - I I have it on the auto-ship option because my husband and I go through so much of it.

When we found out my wife had a gluten intolerance, we thought food as we had known it was gone forever. WRONG! We now have superb bread daily from this mix. I have messed up the recipe a few times (forgot to count on the cups of mix, had too much water, etc) and it always turns out great. We use a Panasonic bread machine (bought here on Amazon). I will admit this bread is best right out of the machine and gets dry after a couple days (we store it in the fridge). We always toast it before making sandwiches and it's good to go. We now subscribe to this mix every 2 months from Amazon and the price per loaf is awesome. We started with the single loaf bags and then went to these big boys (save $$$). One note that we learned from the little bags is to substitute a 1/2 cup of the water with milk. We like the results.

If you're looking for a gluten-free flour mix that delivers perfect bread every time, look no further. Pamela's is very high quality, and the best price available is the subscription. I'm VERY happy with this product, and bake bread with my machine every four days or so - LOVE IT, LOVE IT! Try it -- you'll see! If you'd like a recipe I've been perfecting for eight months using this Pamela's flour mix, with tips re yeast, et al, [...].