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|Price:||$30.78 ($0.32 / Ounce) & FREE Shipping on orders over $35. Details|
Size: 16-Ounce Packages (Pack of 6)
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Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
Molasses and Honey; Brown Rice Flour; Natural Process Cocoa Powder; White Rice Flour; Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/ emulsifier, Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); Tapioca Starch; Sweet Rice Flour; Potato Starch; Gluten-free Natural Flavor (contains corn derivative); Sea Salt; Xanthan Gum; Baking Soda.
With Oil: 1 Bag of Pamela's Brownie Mix; 1 Large egg; 1/2 Cup oil plus 1/4 cup water. With Butter: 1 Bag of Pamela's Brownie Mix; 1 Large egg; 1/2 Cup butter (melted) & 1/3 cup water. Optional: 1/2 Cup nuts (walnuts, macadamia or pecan); 1/2 Cup additional chocolate chips. Put all ingredients into a bowl. With spoon, mix only enough to incorporate. 1 tbsp additional water can be added if batter appears too thick. For the fudgiest brownies, do not over mix. Over mixing will yield cake-like brownies. Pour into a greased 8 inch square pan. Bake at 350 degrees F for butter. Do not over bake. A toothpick inserted into center of brownies should come out with slight crumbs. For a fast and easy dessert with a flair, bake in your greased waffle iron until firm to the touch, remove and serve with a scoop of vanilla ice cream and chocolate sauce!
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.