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|Price:||$34.16 ($0.27 / Ounce) & FREE Shipping on orders over $35. Details|
Flavor: Luscious Chocolate Cake | Size: 21 Ounces (Pack of 6)
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Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
Organic Natural Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (Processed With Alkali), White Rice Flour, Tapioca Starch, Chicory Root, Sweet Rice Flour, Grainless and Aluminum Free Baking Powder, Sea Salt, Natural Flavor (Contains Corn Derivative), Xanthan Gum.
1 Bag Pamela's Mix; 2 Eggs, large; 1/2 cup oil; 1-1/4 Cup water. Put all ingredients in bowl and mix by hand to incorporate. Do not overmix. Pour into two lightly greased 8 inch round pans. Bake in preheated 350 degrees F oven for 25 to 30 minutes, or remove when top of cake springs firmly back to the touch. If making one layer, use 8 inch square pan and bake for 38 to 42 minutes. Frost with your favorite frosting, whipped cream, powdered sugar, cover with berries, or nothing at all!
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
It doesn't taste gluten free. It doesn't bake like gluten free. It fools my dad, who despises all gluten free substitutes. Read morePublished 17 days ago by Michelle P.
We love Pamela's GF chocolate cake mix--flavor and texture are delicious. We are chocoholics/picky about good chocolate flavor. Read morePublished 1 month ago by G. Kusbit
Not bad - but pricey. I used coconut milk to make the coconut cake and that helped to keep it moist. Everyone who tried it, liked it. Read morePublished 2 months ago by Happy camper
This cake mix cannot be beat. Very chocolatey and moist. This has been quite successful at many parties with children and adults whether they need gluten-free or not. Read morePublished 2 months ago by love books
I make a carrot cake with this product and you would never know it's gluten free. Whenever I go anywhere, I'm asked to bring my carrot cake.Published 2 months ago by kathy butler
The best gluten free cake mix I have ever had, it actually tastes better than most regular cake mixes. No one will no it is gluten free unless you tell them.Published 3 months ago by Tash
Finally a product that has a descent texture and taste that is Gluten Free.Published 4 months ago by Rascal's Mom
Notice the number one ingredient is SUGAR, and to label it with a fancy "evaporated cane" wording is revolting. Read morePublished 4 months ago by Iamthatiam