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|Price:||$30.92 ($0.25 / Ounce) & FREE Shipping on orders over $35. Details|
Flavor: Luscious Chocolate Cake | Size: 21 Ounces (Pack of 6)
Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
Organic Natural Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (Processed With Alkali), White Rice Flour, Tapioca Starch, Chicory Root, Sweet Rice Flour, Grainless and Aluminum Free Baking Powder, Sea Salt, Natural Flavor (Contains Corn Derivative), Xanthan Gum.
1 Bag Pamela's Mix; 2 Eggs, large; 1/2 cup oil; 1-1/4 Cup water. Put all ingredients in bowl and mix by hand to incorporate. Do not overmix. Pour into two lightly greased 8 inch round pans. Bake in preheated 350 degrees F oven for 25 to 30 minutes, or remove when top of cake springs firmly back to the touch. If making one layer, use 8 inch square pan and bake for 38 to 42 minutes. Frost with your favorite frosting, whipped cream, powdered sugar, cover with berries, or nothing at all!
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Excellent flavor. I use a little less water than the directions recommend.Published 22 days ago by Micki Hardy
This cake is without question, the best cake I have ever had in my life. It's sweet without being cloying, super duper moist, fluffy but with good body, and rich in vanilla... Read morePublished 27 days ago by Heidi Croy
I tried this mix twice. The first time as instructed and second time I added 4 eggs and a pudding mix. Read morePublished 1 month ago by Annalisa Lucas
This is amazing cake mix and tastes as good as regular cake mix, but without all the gluten! Hurray!Published 3 months ago by V A
We use this mix as the base for all kinds of pancakes. It's mixes to a smooth consistency quickly so be careful too not over mix. Read morePublished 3 months ago by Jenn
We love this cake mix and we add organic vanilla and organic lemon and orange zest to the batter to make this cake. We have also added bananas and made a banana cake.Published 3 months ago by Bonnie G.
It doesn't taste gluten free. It doesn't bake like gluten free. It fools my dad, who despises all gluten free substitutes. Read morePublished 4 months ago by Michelle P
We love Pamela's GF chocolate cake mix--flavor and texture are delicious. We are chocoholics/picky about good chocolate flavor. Read morePublished 5 months ago by G. Kusbit