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Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.
Flavor: Luscious Chocolate Cake | Size: 21 Ounces (Pack of 6)
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One of the best gluten free cake mixes I have tried. I love the fact that it's moist and very flavorful. There are many different variations for use with this mix. Read morePublished 24 days ago by Nancy M Foye
I've been gluten-free for over 20 yrs. This is THE BEST store bought CAKE MIX on the market I've tried. Read morePublished 1 month ago by Nicole Clark
This chocolate cake mix was easy to make, moist and tasted pretty good. I have to make the Glutino chocolate cake mix to compare, since the Gluten-Free Pantry's was delicious, but... Read morePublished 1 month ago by silvergirlsails
I love Pamela's Pancake mix (tastes better than regular pancakes to me), so I thought I would try Pamela's Gluten-Free Classic Vanilla Cake Mix. Read morePublished 1 month ago by silvergirlsails
I've really like other Pamela's mixes but wasn't a fan of this one. I thought it was way too sweet, next time I'll try another mix or make from scratch.Published 1 month ago by Rachel
Cake was loaded with sodium!400mg a slice!It left a bitter aftertaste in my mouth as well. It bakes up nicely and tried to mask it with chocolate frosting but ended up in the... Read morePublished 2 months ago by Alexander Ciccone
Best chocolate cake mix. I have made cupcakes and traditional 3 layer cakes using this chocolate cake mix with Pamela's vanilla frosting. Yummy! Read morePublished 2 months ago by A Ryan