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Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.
Size: 5.29-Ounce Boxes (Pack of 6)
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Love these cookies, but can order them only in the winter so they don't melt in transit.Published 19 days ago by Carolyn Horne
These cookies are super tasty and chocolatey! They didn't seem too crumbly like a lot of gluten free cookies are.Published 2 months ago by gtrchick82
Best gluten-free cookies I've ever tasted! The cookie part is sometimes a little too crumbly, but the rich, creamy chocolate chunks definitely make up for it. I highly recommend!Published 2 months ago by ssmom
I love these cookies. They are my favorite gluten free cookies. My daughter also eats them and she is not gluten free. Read morePublished 3 months ago by Jean
You want the satisfying taste of chocolatey chocolate? You want a cookie you can dunk in tea or milk? These chocolate chunks are it! Read morePublished 5 months ago by G. Charles Steiner
There are precious few gluten-free deserts that are worth eating. These are truly wonderful. But they're packed full of sugar and chocolate, so they are definitely more decadent... Read morePublished 6 months ago by G. Cox
Have you tried the Pepperridge Farm Chocolate Cookies? This is better. It is made with rice flour and has a light crispy crunch that saturates your mouth in chocolateness, deep... Read morePublished 7 months ago by Mary Anne Haas
Having gone to a natural Dr. several years ago for pain issues (reg m.d.'s wanted to cut my legs open to cut the sheeting on my muscles to try and alleviate the pain) seeing how... Read morePublished 7 months ago by Pugzy
These cookies have a great dark chocolate flavor that no other gluten free product provides. On the down side, approximately 60% of the individual cookies were broken or crumbled.Published 8 months ago by JOE GLASS