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Cake was loaded with sodium!400mg a slice!It left a bitter aftertaste in my mouth as well. It bakes up nicely and tried to mask it with chocolate frosting but ended up in the... Read morePublished 9 days ago by Alexander Ciccone
I have a bakery and use this product rather frequently. I love the subscribe and save feature so I can keep it in stock.Published 2 months ago by Kumquat Mae Stewart
I love Pamela's chocolate cake mix, but this one is a bit dry, even with the extra egg. ALWAYS use the extra egg with this and the chocolate and although it is good... Read morePublished 2 months ago by kcstar
Let me start by saying how DELICIOUS and MOIST the Pamela's chocolate cake mix comes out.
The yellow cake, on the other hand, dry as a bone. Read more
I have to say I absolutely love Pamela's. My son has a wheat intolerance and I search high and low for foods that I can get that are close to real. Read morePublished 4 months ago by Jerome K Lund
I have used many Pamela products and am generally always satisfied. However,I have carefully made this cake repeatedly and never seem to get a good result. Read morePublished 7 months ago by S. DiGrazia
All of the Pamela's products we have tried we love! Our daughter was diagnosed with Celiac Disease 9 years ago, we have tried almost every gluten-free product known to man and this... Read morePublished 8 months ago by Mrs. Cory Mckee
If you can make any other cake mix you can make this and it is just as good. My friends don't know it's GF. just be sure to frost it the same day or it gets dry.Published 11 months ago by Julie'smom
This is a good gluten free mix that I use for special occasions. I use the coconut cake recipe most often and it is a favorite of the whole familyPublished 12 months ago by M. Byrd