- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$29.99 ($0.24 / Ounce) & FREE Shipping on orders over $35. Details|
Flavor: Classic Vanilla Cake | Size: 21-Ounce Bags (Pack of 6)
Would you like to give feedback on images?
Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Allergen information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
Organic Natural Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Chicory Root, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Organic Vanilla Powder (Contains Corn), Rice Bran, Natural Vanilla Powder (Contains Corn), Xanthan Gum. Ingredients Updated: 7/9/2007
Yield: One 9" x 13" cake or two 8" layers. Preheat oven to 325 degrees. Whisk eggs, oil, water, and vanilla until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake.
Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pan size - bake time - yield.
Optimum pan two 8" rounds - 24 to 30 min - two 1-1/2" tall layers.
One 9" square - 30 to 35 min. - one 2" high square cake.
One 9" x 13" pan - 30 to 35 min. - one 1" high sheet cake.
Cupcakes - fill 2/3 full - 18 to 22 min - yields 14 cupcakes.
Lightly butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out almost clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
It doesn't taste gluten free. It doesn't bake like gluten free. It fools my dad, who despises all gluten free substitutes. Read morePublished 15 days ago by Michelle P.
We love Pamela's GF chocolate cake mix--flavor and texture are delicious. We are chocoholics/picky about good chocolate flavor. Read morePublished 1 month ago by G. Kusbit
Not bad - but pricey. I used coconut milk to make the coconut cake and that helped to keep it moist. Everyone who tried it, liked it. Read morePublished 2 months ago by Happy camper
This cake mix cannot be beat. Very chocolatey and moist. This has been quite successful at many parties with children and adults whether they need gluten-free or not. Read morePublished 2 months ago by love books
I make a carrot cake with this product and you would never know it's gluten free. Whenever I go anywhere, I'm asked to bring my carrot cake.Published 2 months ago by kathy butler
The best gluten free cake mix I have ever had, it actually tastes better than most regular cake mixes. No one will no it is gluten free unless you tell them.Published 3 months ago by Tash
Finally a product that has a descent texture and taste that is Gluten Free.Published 4 months ago by Rascal's Mom
Notice the number one ingredient is SUGAR, and to label it with a fancy "evaporated cane" wording is revolting. Read morePublished 4 months ago by Iamthatiam