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|Price:||$27.91 ($0.22 / Ounce) & FREE Shipping on orders over $35. Details|
Flavor: Vanilla Cake | Size: 21 ounce (Pack of 6)
Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Allergen information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
Organic Natural Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Chicory Root, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Organic Vanilla Powder (Contains Corn), Rice Bran, Natural Vanilla Powder (Contains Corn), Xanthan Gum. Ingredients Updated: 7/9/2007
Yield: One 9" x 13" cake or two 8" layers. Preheat oven to 325 degrees. Whisk eggs, oil, water, and vanilla until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake.
Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pan size - bake time - yield.
Optimum pan two 8" rounds - 24 to 30 min - two 1-1/2" tall layers.
One 9" square - 30 to 35 min. - one 2" high square cake.
One 9" x 13" pan - 30 to 35 min. - one 1" high sheet cake.
Cupcakes - fill 2/3 full - 18 to 22 min - yields 14 cupcakes.
Lightly butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out almost clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
I LOVE this cake mix! It's very versatile and I serve it for company and everyone loves it. My husband loved it, even before he started eating healthy. Read morePublished 1 day ago by Shamasi
I used this mix for a dump cake and was surprised how good it was. Gluten free does not mean flavor free. It was flavorful and moist. I received compliments on how good it was. Read morePublished 13 days ago by Kim D.
Several members of my extended family have to stay away from gluten for one reason or another. In an effort to find a dessert that everyone can eat and enjoy, I am so pleased that... Read morePublished 18 days ago by Jenn shopsalot
Delicious! I made mine vegan by using Earth Balance and coconut oil. Everyone loved it! Great taste and moisture, sprinkled with powdered sugar per a suggestion on the packaging. Read morePublished 23 days ago by doubleknj
I ended making the cake substituting EVOO for butter.... and it was RIDICULOUSLY good! Had to bake it for about 15-20 min longer than stated because i had a rectangular pan (not... Read morePublished 26 days ago by Aaron anderson
Easy as any other cake mix (eggs, butter, milk) but it does take 3 eggs & 1/2 c butter for 2 8" rounds. Mild spice taste, good texture, easy to slice. Read morePublished 26 days ago by J.M.C.
Excellent flavor. I use a little less water than the directions recommend.Published 26 days ago by Micki Hardy
Pamela's does a great job creating food products that work for the masses. This one will be a winner with people both on a GF diet or not.Published 27 days ago by HH Ranch
This kit was extremely easy to make. I liked that the recipe gives alternative ingredient suggestions in case someone has dietary restrictions. Read morePublished 27 days ago by Jenna Chan