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Pamela's Products Classic Vanilla Cake Mix, 21-Ounce Bags (Pack of 6)

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Price: $31.14 ($0.25 / oz) & FREE Shipping on orders over $35. Details
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  • Pack of 6 21-ounce bags(total of 126-ounces)
  • All natural ingredients
  • Wheat-free, gluten-free
  • Makes two 8 inches layers or a great sheet cake
  • Ships in Certified Frustration-Free Packaging

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Frequently Bought Together

Pamela's Products Classic Vanilla Cake Mix, 21-Ounce Bags (Pack of 6) + Pamela's Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3) + Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix,  4-Pound Bags (Pack of 3)
Price for all three: $117.17

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Important Information

Ingredients
Organic Natural Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Chicory Root, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Organic Vanilla Powder (Contains Corn), Rice Bran, Natural Vanilla Powder (Contains Corn), Xanthan Gum. Ingredients Updated: 7/9/2007

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Our premium, all natural Vanilla Cake Mix makes a tender, moist and simple pleasure to enjoy warm from the oven or transformed into a rich, tantalizing dessert.

Product Details

  • Shipping Weight: 8.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000XB2E1E
  • UPC: 093709300205
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Best Sellers Rank: #8,992 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

One of the best "VANILLA" cake mixes available.
M. Nichols
While we certainly enjoy Pamela's chocolate cake, this vanilla cake is exceptional.
Carol A. Kryder
If you can make any other cake mix you can make this and it is just as good.
Julie'smom

Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Carol A. Kryder on February 21, 2010
Verified Purchase
While we certainly enjoy Pamela's chocolate cake, this vanilla cake is exceptional. I always add to my recipes; just can't seem to let them be, so I add an extra egg or some sour cream or some organic grated coconut with some coconut or almond flavoring and this just can't be beat. Frost it with the vanilla frosting to which organic grated coconut has been added or the dark chocolate frosting and watch it disappear!! I am surprised that some cooks have found a poor texture. This always turns out perfectly and I am a high altitude baker (Colorado Springs). I do use coconut oil instead of butter; maybe that is the difference.
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7 of 7 people found the following review helpful By M. Nichols on July 6, 2008
One of the best "VANILLA" cake mixes available. Many products made with chocolate have a great texture. But it is difficult to find a vanilla cake mix with decent texture.
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4 of 4 people found the following review helpful By Joe Shopper on December 16, 2012
This product contains inulin. It's not listed as an ingredient on the amazon.com listing but, it's listed on the package I have and, on Pamela's website here:[...]

Inulin is the fiber in the "clear dissolving" fiber supplements. This stuff may not give you problems and if not, this cake may be fine for you. However, it would be advised not to serve this to unsuspecting guests.

Gas and discomfort is one thing but, brick hard bowels that have you on the verge of calling 911 for surgical extraction is NO PIECE OF CAKE!
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3 of 3 people found the following review helpful By Willow33 on January 29, 2013
Pamela's pancake mix rocks my world so I thought I'd try the vanilla cake mix. I used the cake mix to make a pineapple upside down cake recipe listed on the side of the package. I baked the cake in a cast iron skillet so the outside would be good and crunchy. The only part of the cake that was tolerable to eat was the outside edges that were most coated with butter and brown sugar. The taste of the cake itself was very strange. I would never try this product again. Last month I tried King Arthur's gluten free yellow cake mix and was very disappointed with the texture. I guess my quest for a good yellow/white cake mix continues...
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3 of 3 people found the following review helpful By T. Burgin on December 17, 2009
My Daughter asked for a carrot cake for her birthday. I was skeptical that I could make a wheat-free carrot cake, but the Pamela's Vanilla Cake Mix had the recipe right on the side of the bag. I followed the directions exactly and the cake turned out perfect. Everyone who tried it couldn't tell it was wheat-free. It made a moist, flavorful cake. I love all of the Pamela's products we've tried!
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2 of 2 people found the following review helpful By Sunny on April 2, 2013
Verified Purchase
Who says cake mixes are only good for making cakes? Not me! Just visit the Pamela's website for a few ideas. My family's favorite use is as a topper for fruit cobblers. Just layer some fruit into a baking pan, sprinkle some of this on top with some pats of butter or margarine, and voila! An excellent treat - especially great for warming up on a cold night...or a la mode. Maybe I should go make some right now...
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2 of 2 people found the following review helpful By sparky_magic_rainbow on March 7, 2013
I'm a novice baker and used this in a sour cream cake recipe from "The Cake Mix Doctor." So instead of following the recipe on the package I added:

1/2 cup sour cream
1 stick butter
vanilla extract
3 eggs

The cake turned out to be moist but not heavy. It did dry out after 2 days in the fridge though. Overall pretty $$$ but worth it because it doesnt have artificial colors+flavors etc like conventional cake mixes.
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2 of 2 people found the following review helpful By N. Thomas on May 6, 2012
I am a sworn from-scratch baker. With the possible exception of the Bacardi rum cake I used to make every Christmas when I was a teenager, this was the first cake mix I have ever used in my life. I bought it because it was on sale at the local store and I won the Pamela's vanilla frosting mix in a giveaway, so I thought what the heck.... Well, my husband, who is not gluten free and not a "cake person" ate a huge piece of this with ice cream and claimed it was the best cake he has ever tasted in his life.

I made it according to package directions but used four eggs instead of three (the package says to do this if you want a fluffier cake). I also added extra vanilla extract. The cake was moist and fluffy and amazing. I am so impressed. I may have to do Subcribe & Save on this one. So much for from-scratch baking.

The frosting mix worked nicely too, by the way, although I found it got airy pockets in it so didn't spread like tub-based frostings, and didn't look as pretty.
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