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Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
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Excellent frosting - perfect combination of sweet paired with Pamela's chocolate cake mix. Sweet but not overwhelming sweet.Published 4 months ago by A Ryan
The frosting worked well on Pamela's Chocolate Chip Cookie Mix. My husband thought it was good on ice cream also.Published 6 months ago by D. J. Cloud
This frosting is too sweet and I regret spreading it all over Pamela's Chocolate Cake. My hubby liked it but I was disturbed with the amount of butter I had to use. Read morePublished 6 months ago by Jessi
this frosting I have purchased several times before. I have always enjoyed it and its good quality. was getting it for the subscribe and save shipments.Published 9 months ago by Blurae
Great chocolate flavor and nice thick texture. This really is dark chocolate and has a much better flavor than the typical store brands in the cans. Read morePublished 13 months ago by N. Cal shopper
No complaints, new to baking but I know its better than the premade stuff in the stores, its yummy! I would recommend it.Published 13 months ago by Matthew F. Kahn
This frosting is so yummy! I bought it to go along with the chocolate cake (also from pamela's, and also super delicious) and it was perfect. So smooth and chocolatey. Read morePublished 18 months ago by GATITAxCHICANA
You will love this icing. You might want to add more butter and a bit more icing sugar to finish an entire cake, but this is some of the best icing. Read morePublished 22 months ago by Heidi P.