- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$30.99 ($0.27 / Ounce) & FREE Shipping on orders over $35. Details|
This mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. Also, makes great
Size: Pack of 6
Would you like to give feedback on images?
Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour, Honey and Molasses; Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet.
Pamela's Bread: 1 Bag Pamela's Mix; 2 Eggs (large); 1 Yeast packet; 1/4 Cup oil; Water. In a 2 cup liquid measuring cup, measure 1/4 cup oil, crack in 2 eggs, then fill with warm water for a total of 2 cups liquid. (For a richer texture, replace 1/2 cup water with 1/2 cup milk.) First, pour all liquids into a bread maker (unless directed otherwise), add dry bread mix and yeast, then turn on. You may need to scrape down sides of pan while dough is mixing. If machine sounds strained, add 1 tbsp ad
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
I keep several of these bags on hand so I can use them in our bread machine. Taste great!!Published 5 days ago by Amazon Customer
No store bought Gluten Free breads are close to this in texture and. Taste.Published 8 days ago by Richie
With two people I love having Celiac Disease, this bread is the best! We also use Udi bread, but Pamela's is the favorite. Read morePublished 23 days ago by Bill
Om gosh.... If I could only give six stars!!
I use grape seed oil and cold eggs out of the fridge, and smear butter on the pan for the non stick surface. Read more
This bread is easy to make and very good, I prefer it slightly toadted.Published 1 month ago by swartzy
Very easy to make in the bread maker. I added some Italian herbs and Parmesan cheese and it was delicious! Will certainly recommend this gf bread mix.Published 1 month ago by Corleen Chang
I make a loaf a week, and for GF the best tasting bread around.Published 1 month ago by Cherry Hills gal