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Size: Pack of 6
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Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour, Honey and Molasses; Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet.
Pamela's Bread: 1 Bag Pamela's Mix; 2 Eggs (large); 1 Yeast packet; 1/4 Cup oil; Water. In a 2 cup liquid measuring cup, measure 1/4 cup oil, crack in 2 eggs, then fill with warm water for a total of 2 cups liquid. (For a richer texture, replace 1/2 cup water with 1/2 cup milk.) First, pour all liquids into a bread maker (unless directed otherwise), add dry bread mix and yeast, then turn on. You may need to scrape down sides of pan while dough is mixing. If machine sounds strained, add 1 tbsp ad
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This bread is easy to make and very good, I prefer it slightly toadted.Published 7 days ago by swartzy
Very easy to make in the bread maker. I added some Italian herbs and Parmesan cheese and it was delicious! Will certainly recommend this gf bread mix.Published 9 days ago by Corleen Chang
I make a loaf a week, and for GF the best tasting bread around.Published 15 days ago by Cherry Hills gal
My gluten-free husband really likes this bread! It comes out just right in my bread maker! In the last loaf I added a little sugar.Published 20 days ago by All Swede
This is one of the best gluten free breads that I have ever eaten. It works well in my bread machine following the package directions. Read morePublished 22 days ago by jerseygirl
I use a small bread pan and this bread is perfect! It's great fresh out of the oven with butter YUM! Read morePublished 23 days ago by Thora Moore
Been using this bread mix for over a year with no problems. When my order of 6 pkgs showed up this time the pkg was different it now says its for bread machine. Read morePublished 29 days ago by John Barnes