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  • Pamela's Products  Gluten Free, Bread Mix, 19-Ounce Packages (Pack of 6)
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Pamela's Products Gluten Free, Bread Mix, 19-Ounce Packages (Pack of 6)

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Price: $30.54 ($0.27 / oz) & FREE Shipping on orders over $35. Details
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Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.
19-Ounce Packages (Pack of 6)
  • Case of six packages (total of 114 ounces)
  • To prevent bags from exploding during delivery, the manufacturer has added two food-grade pin holes on each bag during production
  • Wheat-free, gluten-free, non-dairy
  • Kosher-certified
  • Ships in Certified Frustration-Free Packaging

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Frequently Bought Together

Pamela's Products  Gluten Free, Bread Mix, 19-Ounce Packages (Pack of 6) + Pamela's Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3) + Bisquick Pancake and Baking Mix, Gluten-Free, 16-oz. Boxes (Count of 3)
Price for all three: $89.85

Some of these items ship sooner than the others.

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Important Information

Safety Warning
Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.

Ingredients
Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour, Honey and Molasses; Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet.

Directions
Pamela's Bread: 1 Bag Pamela's Mix; 2 Eggs (large); 1 Yeast packet; 1/4 Cup oil; Water. In a 2 cup liquid measuring cup, measure 1/4 cup oil, crack in 2 eggs, then fill with warm water for a total of 2 cups liquid. (For a richer texture, replace 1/2 cup water with 1/2 cup milk.) First, pour all liquids into a bread maker (unless directed otherwise), add dry bread mix and yeast, then turn on. You may need to scrape down sides of pan while dough is mixing. If machine sounds strained, add 1 tbsp additional water. After baking, remove from pan and let cool completely before slicing. Hand Mixing: Follow recipe above. Combine all ingredients in bowl and beat with hand mixer for 3 minutes on medium high. Let dough rise in a greased bread pan, loosely covered, until dough is up to pan edge, (60 to 90 minutes). Bake in preheated 350 degrees F oven for 1 hour. Let sit for 10 minutes then carefully remove from pan and cool on a rack.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 19-Ounce Packages (Pack of 6)

Product Description

This mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. Also, makes great

About the Brand



Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.
In 1941, Pamela Giusto-Sorrells' grandparents owned one of the first health food stores in San Francisco, the Golden Crescent. It was a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. These were some of the first available gluten-free foods. In her youth, she had one of the few "female" jobs in the bakery as a cookie packer. Even as a child, and then as a bakery employee, "I was continually amazed that dedicated customers were so thankful to find our gluten-free foods. I personally thought these products looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there is something on the market for them to eat,'" she says.

Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"

Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.

Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.


Product Details

Size: 19-Ounce Packages (Pack of 6)
  • Item Weight: 7.1 pounds
  • Shipping Weight: 7.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000DZFMEQ
  • UPC: 093709300601
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (501 customer reviews)
  • Amazon Best Sellers Rank: #1,145 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

You can make yummy bread, great french toast and pizza crust.
Colleen
My mom and niece (who do not have to eat gluten free) love this bread.
skeeterfrog
This bread tastes good and is very easy to make in the bread maker.
J. Desjardins

Most Helpful Customer Reviews

118 of 121 people found the following review helpful By B. Wilkinson on February 19, 2007
Size Name: 19-Ounce Packages (Pack of 6) Verified Purchase
We've been using this bread mix for about a year, as it's the best gluten-free bread mix I've found. I usually make the sweet bread and it's very good, although it would make a great savory bread with herbs as well. I didn't even think to try to make pizza crust with it, as we were using a mix specifically for pizza crust from another popular gluten-free brand, which I didn't really like (too light and thick like a deep dish, but without flavor). I just tried Pamela's bread mix for pizza crust and it was amazing. Not too thick and a bit chewy just like "real" pizza crust. I did add the italian spices which are optional but suggested in the directions, and it was wonderful. The first decent pizza we've had since we've been gluten-free!
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98 of 103 people found the following review helpful By ArikMom on August 28, 2006
Size Name: 19-Ounce Packages (Pack of 6)
This past December my 7-year old son was diagnosed with allergic to wheat. This is a little guy that LOVES bread !!! He is also allergic to dairy. So, I searched and tried many kinds of wheat free bread mix/recipes and he might eat 2 bites and then stopped with sad face or he would cry. He said "it's yucky, grainy, tasted bad...". I often hid my tears, 'cause I knew I needed to be strong for him. Once I even ordered a bread from a bakery chef, $6.50/loaf, and my son took one bite and that's it!

Then in June I checked out Amazon, and found this product. The review said it's moist and not grainy, and I was so desperate, so I ordered a box of 6! That ended my search!!

When I put the 1st loaf on the dining table, my son could not stop eating it (and of course, I cried secretly in the kitchen!). I also ordered the cake mix, and chocolate chip cookies mix. I can't express how thankful I am to see my son's bright eyes as he enjoys his bread. By the way, I like it too. Thank you to the people that make Pamela's Products !!!!
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119 of 131 people found the following review helpful By Maneki Neko on November 8, 2007
Size Name: 19-Ounce Packages (Pack of 6)
I had high hopes for this gluten-free bread mix, and although it had many good qualities, I probably wouldn't buy it again because I didn't care for the flavor. I made it in my breadmaker and it rose nicely and held its shape reasonably well after I took it out of the machine. I let the bread cool before I cut it as all gluten free bread can fall if cut while hot, and the bread sliced very well. Each individual slice had a spongy, soft bread texture. Actually it was almost a little TOO soft for me, but those who like soft bread might enjoy it. I cut a slice and put margarine and honey on it, expecting to have a tasty bite of fresh bread- but something about the flavor bothered me, and I had difficulty enjoying it. I have had almost every kind of gluten-free bread on the market and have been gluten free for a long time, but I don't know how I feel about this new Sorghum craze. Although it yields decent nutritional value and good texture, similarly to bean flour, if there is too high of a ratio of sorghum to neutral flours (White rice, tapioca, etc.) I think that the flavor is negatively impacted. I prefer a more subtle mix, like Bette Hagman's four flour blend, which has less sorghum and thus gets the good qualities of the flour without negatively impacting flavor. I toasted the bread for sandwiches for a few days and my husband ate it without complaint (he is not gluten-free), but because I didn't like the bread and it reminded me a little of playdough, I don't think I'll buy it again. My entirely subjective opinion aside, if you are looking for an easy gluten-free bread mix for your machine, I would recommend that you try this mix, because only trial and error will help you find a bread mix that suits your palate.Read more ›
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36 of 38 people found the following review helpful By Dave on April 16, 2007
Size Name: 19-Ounce Packages (Pack of 6) Verified Purchase
I discovered that I was gluten-intolerant about a year ago and have been looking for good-tasting wheat-free products ever since. My primary roadblock has been bread - every single loaf of gluten-free bread I've tried has been beyond disgusting. I've been to health food store after health food store and haven't found a single loaf that I can eat without gagging. I thought it was hopeless until I read the reviews of Pamela's Amazing Wheat-Free Bread Mix. I decided to give it a shot, so I borrowed my sister-in-law's bread machine and fired up a loaf.

Simply put, I was amazed at the results. Does it taste like regular bread? No. Well, almost. Is it light-years beyond any other gluten-free breads? A hearty, resounding YES! If you've eaten other gluten-free (GF) breads before, let me give you a comparison: it holds up better than pre-made GF bread, but it still feels like it could fall apart easily. Putting a slice in the toaster helps with that. It's a little on the chewy side. It tastes like it doesn't have any salt in it, so adding some butter really helps. It kind of looks like banana bread, if I were to compare textures. Make sure to have some milk on-hand because it makes you pretty thirsty when you eat it!

I would say this is 90% - 95% as good as "real" bread. Thank goodness, my search for wheat-free bread is over! And Amazon sells it for nearly half the price as my local health food stores! If you're the only gluten-intolerant or Celiac in your family, I would recommend picking up a bread machine. It makes one loaf automatically. All I did was to follow the direction on the package and the loaf came out perfectly. It was as simple as dumping the ingredients in the machine, making sure the settings were right, and hitting the "On" button.
Read more ›
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Most Recent Customer Reviews

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.