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Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.
Size: 19-Ounce Packages (Pack of 6)
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hands down, the best gluten free breads and pizzas.. I've made both breads and pizzas with other brand flours and THIS IS THE BEST. Very easy to use. Tastes great and cooks easy. Read morePublished 4 days ago by Jacob Phaneuf
THE BEST GL;UTEN FREE, EGG,FREE BREAD ON THE MARKET.
I AM SORRY THAT WHOLE FOODS AND KROGER NO LONGER CARRY IT.
Have tried and love other Pamela's products and love the but the bread is too much like a dessert bread for me.Published 23 days ago by Fred Miller
this is a great bread....I like to toast it....I also use some of the flour to thicken my gravy.... we add some nuts, or fruit to this too.Published 24 days ago by Patricia S.
For someone with allergies, these products are so great, and taste really good. I love all of Pamela's flour products, they taste really good.Published 26 days ago by Varouj
GREAT PRODUCT! ESPECIALLY TASTY AND SATISFYING WHEN USED FOR BAGELS, THE ONE THING I MISSED AFTER DISCOVERING MY GLUTEN INTOLERANCE.Published 1 month ago by Laurene Lockwood