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Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound

4.7 out of 5 stars 451 customer reviews
| 23 answered questions
About the Product
  • Contains 1 - 4 pound bag
  • 100% free of wheat, gluten, dairy, soy and corn
  • 10 grams of whole grains per serving
  • Made without leavening or sugar
  • Kosher, low fat, low sodium, certified gluten-free by GFCO

Frequently Bought Together

  • Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
  • +
  • Pamela's Products Gluten Free Baking and Pancake Mix, 4-Pound Bags (Pack of 3)
  • +
  • Pamela's Products Gluten Free Pizza Crust Mix, 4 Pound
Total price: $77.91
Buy the selected items together


Product Description

Size: 4 Pound

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Product Details

Size: 4 Pound
  • Product Dimensions: 1 x 1 x 1 inches ; 3.5 pounds
  • Shipping Weight: 4.1 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00934S39E
  • UPC: 093709304005 469000002399
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (451 customer reviews)
  • Amazon Best Sellers Rank: #1,027 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

From the Manufacturer

Meet Pamela.

Discover Pamela’s family of gluten-free products

All-Purpose Flour Artisan Blend Bread Mix Pizza Crust Mix Baking & Pancake Mixes
See all available varieties See all available varieties See all available varieties See all available varieties
Cake & Brownie Mixes Cookie Mixes Biscuit & Scone, Cornbread & Muffin, and Pumpkin Bread Mixes Frosting Mixes
See all available varieties See all available varieties See all available varieties See all available varieties
Figgies and Jammies Fig Bar Cookies Cookies Whenever Bar Snack Bars Graham Crackers
See all available varieties See all available varieties See all available varieties See all available varieties

Important Information

Ingredients

Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Size: 4 Pound Verified Purchase
Every year during the holiday season I make cookies for family, friend, and various parties. With the growing population of people who are gluten intolerant I decided to attempt making some of my most popular recipies GF so that no-one was restricted from enjoying the cookies. I had tried several "make your own" blends of GF flour and none of them worked well in making a cookie with the same flavor or texture as my AP flour versions. So I was a little skeptical when I bought this, hoping that it would be the magic blend of GF flour for which I had been searching. I was not let down. My GF cookies came out perfect in both taste and texture. So much so that the cookies made with AP flour were all that were left at the end of our holiday parties. Personally speaking I liked the GF cookies as much as our guest and am seriously considering making all of my cookies with this flour blend. It made me so happy to be able to continue to share my holiday tradition with all of our guest, family, and friends.

Per some of the other reciews here I added 1/4 tsp xanthan gum per cup of flour in the recipe. I also "fluffed" the flour up with a whisk before measuring. (Regardless of the flour, GF or AP, it's alway good to loosen/whisk the flour before measuring as it keeps from over-packing the measuring cup and creating dense, hard cookies)
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Size: 4 Pound Verified Purchase
I bought this as an alternative to my own mixture and Pamela's Bread Mix ... I've been tinkering with my recipe below. This was the first gluten-free bread I've made in my machine that actually produced a nice dough ball. I was able to pull it from the pan and quickly remove the paddle and shape the dough into a nice loaf inside the pan. Try it ... if you are already struggling with gluten-free machine made bread ... this might make life easier. Happy baking!

Gluten-Free Bread Machine Bread

3 eggs (room temperature)
1 tsp. Cider Vinegar
1/4 cup Olive Oil
1-1/2 cups Water or Almond Milk
2 cups White Rice Flour
1/2 cup Potato Starch
1/2 cup Tapioca Flour
1/3 cup Cornstarch
1 Tbsp. Xanthan Gum (I usually add psyllium husks instead)
(Or substitute 3 1/3 C Pamela's Artisan which has no xanthan)
3 Tbsp. Sugar
1-1/2 tsp. Salt ( I used 1 tsp and it was fine)
2/3 cup Milk Powder (Non-Fat Dry)
3-1/2 tsp. Yeast, Active Dry

Combine liquid ingredients (make sure the liquids are at 110 degrees) and pour carefully into bread machine baking pan. Mix together dry ingredients and add to baking pan. Carefully place pan in the bread machine. Select normal/white cycle and start machine. (I use the gluten free setting on my bread machine). Remove pan from the machine when bake cycle is complete. Remove bread from pan. Cool upright on a rack before slicing.

Ingredients in Pamela's Artisan Flour:
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum.
5 Comments 59 of 60 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 4 Pound
I have to say I am a little surprised by some of the reviews. Anyone who's experimented with GF flours should realize that there is no true cup for cup replacement. Depending on what you are baking some tweaking is necessary. This flour has the best taste of the many flour blends that I've tried. No one can tell the difference when it comes to cookies. I follow my usual cookie recipe and then add 1 heaping tsp. of Xanthum Gum. It gives it that little bit extra that is needed. I also use this for my daughter's favorite coffee cake. I just add 2 heaping tsp. of Xanthum Gum. The texture is great.
6 Comments 83 of 87 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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By Chuck on January 15, 2013
Size: 4 Pound
Probably Pamela put out this product in response to the recent-ish "artisanal gluten free baking" books. The main differences between this product and Pamela's bread mix are: 1. No added salt; and 2. Guar gum is the binder (not xanthan gum).

I made a pie crust with this, using my old pre-GF recipe, and got a very good result, although the crust was softer, more cookie like than a wheat pie crust. In any case, my (non-GF) guests were entirely pleased with the result. It made good cloverleaf rolls also, and perhaps the best loaf of banana bread I've ever made, GF or not.

Also I made a couple batches of cookies with it. As others mentioned, the results are more crumbly, somehow "drier" than wheat and some other GF mixes. Also, the cookies spread more than Pamela's Bread Mix cookies. I believe this texture is due to the very fine grind of the flour and the use of guar instead of xanthan gum. GF recipes need to be adjusted to get the desired result, and recipes made with this product are no exception to that.

This product is a worthy addition to your GF kitchen if you like to make bread or other simple baked goods without having to manage a varied stock of flours.
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By ss on May 19, 2013
Size: 4 Pound Verified Purchase
So far i have made cake, waffles and cresents with this flour and they have ALL turned out wonderful, this may become my main staple with GF flour. Thank you Pamela's!!
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Size: 4 Pound Verified Purchase
I'm really glad Pamela's came out with this blend. It works well, and it's one of the few GF product lines that do not contain corn.
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Size: 4 Pound Verified Purchase
I really like this product. I was having a hard time with gravies or thickenings to make meals, This is the perfect product and works great Thanks!
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Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
This item: Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
Price: $15.28
Ships from and sold by Amazon.com
Want to discover more products? Check out these pages to see more: glutenfree flour bulk, gluten wheat free flour, glutenfree4u glutino, smiles amazon prime com

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.