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  • Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
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Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound

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Details
Chex Gluten Free Oatmeal, Variety Pack , 8.84 Ounce
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4 Pound
  • 100% free of wheat, gluten, dairy, soy and corn 10 gram of whole grains per serving kosher made without leavening or sugar low fat and low sodium certified gluten-free by GFCO

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Frequently Bought Together

Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound + Pamela's Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3)
Price for both: $63.61

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Product Description

Size: 4 Pound

The artisan flour blend is a multi-purpose flour blend that can be used in most recipes cup for cup. Make great tasting cookies, cupcakes, muffins, bread, cake and more. Pamela's Products top selling wheat-free and gluten-free baking mixes have been selling for nearly 25 years and have become a pantry staple. Pamela's baking mixes are known for their great taste, simple ingredients, ease of use and versatility.

Product Details

Size: 4 Pound
  • Product Dimensions: 1 x 1 x 1 inches ; 3.5 pounds
  • Shipping Weight: 4.1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B00934S39E
  • UPC: 469000002399 093709304005
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (318 customer reviews)
  • Amazon Best Sellers Rank: #792 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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From the Manufacturer

Meet Pamela.

Discover Pamela’s family of gluten-free products


About The Founder

A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.

A Pioneer in Gluten-Free Foods

Pamela's Products

Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.

  • Offering gluten-free, dairy-free, egg-free, nut-free and soy-free product options to meet specific dietary needs.
  • All Pamela's products are free of artificial additives, high fructose corn syrup and made with premium, quality ingredients.
  • Pamela's is a proud member of The Non-GMO Project, working diligently to keep our products free of genetically modified organisms.

Important Information

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

The flavor was good and the texture was pleasantly chewy.
Nerd Alert
I can use many of my regular recipes and just substitute Pamela's flour (plus some xanthan gum) with really good results in most cases.
Amazon Customer
We use it for biscuits, cakes,pancakes,cookies,and pie crust.
Dale Shawgo

Most Helpful Customer Reviews

76 of 77 people found the following review helpful By Khaduja TS on January 17, 2014
Size Name: 4 Pound Verified Purchase
Every year during the holiday season I make cookies for family, friend, and various parties. With the growing population of people who are gluten intolerant I decided to attempt making some of my most popular recipies GF so that no-one was restricted from enjoying the cookies. I had tried several "make your own" blends of GF flour and none of them worked well in making a cookie with the same flavor or texture as my AP flour versions. So I was a little skeptical when I bought this, hoping that it would be the magic blend of GF flour for which I had been searching. I was not let down. My GF cookies came out perfect in both taste and texture. So much so that the cookies made with AP flour were all that were left at the end of our holiday parties. Personally speaking I liked the GF cookies as much as our guest and am seriously considering making all of my cookies with this flour blend. It made me so happy to be able to continue to share my holiday tradition with all of our guest, family, and friends.

Per some of the other reciews here I added 1/4 tsp xanthan gum per cup of flour in the recipe. I also "fluffed" the flour up with a whisk before measuring. (Regardless of the flour, GF or AP, it's alway good to loosen/whisk the flour before measuring as it keeps from over-packing the measuring cup and creating dense, hard cookies)
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63 of 66 people found the following review helpful By MN Mom on May 12, 2013
Size Name: 4 Pound
I have to say I am a little surprised by some of the reviews. Anyone who's experimented with GF flours should realize that there is no true cup for cup replacement. Depending on what you are baking some tweaking is necessary. This flour has the best taste of the many flour blends that I've tried. No one can tell the difference when it comes to cookies. I follow my usual cookie recipe and then add 1 heaping tsp. of Xanthum Gum. It gives it that little bit extra that is needed. I also use this for my daughter's favorite coffee cake. I just add 2 heaping tsp. of Xanthum Gum. The texture is great.
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20 of 21 people found the following review helpful By David Arnold on February 28, 2014
Size Name: 4 Pound Verified Purchase
I bought this as an alternative to my own mixture and Pamela's Bread Mix ... I've been tinkering with my recipe below. This was the first gluten-free bread I've made in my machine that actually produced a nice dough ball. I was able to pull it from the pan and quickly remove the paddle and shape the dough into a nice loaf inside the pan. Try it ... if you are already struggling with gluten-free machine made bread ... this might make life easier. Happy baking!

Gluten-Free Bread Machine Bread

3 eggs (room temperature)
1 tsp. Cider Vinegar
1/4 cup Olive Oil
1-1/2 cups Water or Almond Milk
2 cups White Rice Flour
1/2 cup Potato Starch
1/2 cup Tapioca Flour
1/3 cup Cornstarch
1 Tbsp. Xanthan Gum (I usually add psyllium husks instead)
(Or substitute 3 1/3 C Pamela's Artisan which has no xanthan)
3 Tbsp. Sugar
1-1/2 tsp. Salt ( I used 1 tsp and it was fine)
2/3 cup Milk Powder (Non-Fat Dry)
3-1/2 tsp. Yeast, Active Dry

Combine liquid ingredients (make sure the liquids are at 110 degrees) and pour carefully into bread machine baking pan. Mix together dry ingredients and add to baking pan. Carefully place pan in the bread machine. Select normal/white cycle and start machine. (I use the gluten free setting on my bread machine). Remove pan from the machine when bake cycle is complete. Remove bread from pan. Cool upright on a rack before slicing.

Ingredients in Pamela's Artisan Flour:
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum.
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23 of 26 people found the following review helpful By Chuck on January 15, 2013
Size Name: 4 Pound
Probably Pamela put out this product in response to the recent-ish "artisanal gluten free baking" books. The main differences between this product and Pamela's bread mix are: 1. No added salt; and 2. Guar gum is the binder (not xanthan gum).

I made a pie crust with this, using my old pre-GF recipe, and got a very good result, although the crust was softer, more cookie like than a wheat pie crust. In any case, my (non-GF) guests were entirely pleased with the result. It made good cloverleaf rolls also, and perhaps the best loaf of banana bread I've ever made, GF or not.

Also I made a couple batches of cookies with it. As others mentioned, the results are more crumbly, somehow "drier" than wheat and some other GF mixes. Also, the cookies spread more than Pamela's Bread Mix cookies. I believe this texture is due to the very fine grind of the flour and the use of guar instead of xanthan gum. GF recipes need to be adjusted to get the desired result, and recipes made with this product are no exception to that.

This product is a worthy addition to your GF kitchen if you like to make bread or other simple baked goods without having to manage a varied stock of flours.
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21 of 24 people found the following review helpful By ss on May 19, 2013
Size Name: 4 Pound Verified Purchase
So far i have made cake, waffles and cresents with this flour and they have ALL turned out wonderful, this may become my main staple with GF flour. Thank you Pamela's!!
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16 of 18 people found the following review helpful By Rosa Rosa on October 12, 2013
Size Name: 4 Pound Verified Purchase
I'm really glad Pamela's came out with this blend. It works well, and it's one of the few GF product lines that do not contain corn.
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11 of 12 people found the following review helpful By Brian A Gaudet on February 17, 2013
Size Name: 4 Pound
This flour is by far the best gluten free flour I have tried. I bake daily using many family recipes and each one comes out very close to the consistency and flavor of the original recipe.
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Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
This item: Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
Price: $16.24
Ships from and sold by Amazon.com

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.