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Pamela's Products Gluten Free Artisan Flour Blend, 4 Pound
- Contains 1 - 4 pound bag
- 100% free of wheat, gluten, dairy, soy and corn
- 10 grams of whole grains per serving
- Made without leavening or sugar
- Kosher, low fat, low sodium, certified gluten-free by GFCO
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Size: 4 Pound
From the Manufacturer
Discover Pamela’s family of gluten-free products
About The Founder
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
A Pioneer in Gluten-Free Foods
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
- Offering gluten-free, dairy-free, egg-free, nut-free and soy-free product options to meet specific dietary needs.
- All Pamela''s products are free of artificial additives, high fructose corn syrup and made with premium, quality ingredients.
- Pamela''s is a proud member of The Non-GMO Project, working diligently to keep our products free of genetically modified organisms.
|Cake & Brownie Mixes||Cookie Mixes||Biscuit & Scone, Cornbread & Muffin, and Pumpkin Bread Mixes||Frosting Mixes|
|See all available varieties||See all available varieties||See all available varieties||See all available varieties|
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Per some of the other reciews here I added 1/4 tsp xanthan gum per cup of flour in the recipe. I also "fluffed" the flour up with a whisk before measuring. (Regardless of the flour, GF or AP, it's alway good to loosen/whisk the flour before measuring as it keeps from over-packing the measuring cup and creating dense, hard cookies)
Gluten-Free Bread Machine Bread
3 eggs (room temperature)
1 tsp. Cider Vinegar
1/4 cup Olive Oil
1-1/2 cups Water or Almond Milk
2 cups White Rice Flour
1/2 cup Potato Starch
1/2 cup Tapioca Flour
1/3 cup Cornstarch
1 Tbsp. Xanthan Gum (I usually add psyllium husks instead)
(Or substitute 3 1/3 C Pamela's Artisan which has no xanthan)
3 Tbsp. Sugar
1-1/2 tsp. Salt ( I used 1 tsp and it was fine)
2/3 cup Milk Powder (Non-Fat Dry)
3-1/2 tsp. Yeast, Active Dry
Combine liquid ingredients (make sure the liquids are at 110 degrees) and pour carefully into bread machine baking pan. Mix together dry ingredients and add to baking pan. Carefully place pan in the bread machine. Select normal/white cycle and start machine. (I use the gluten free setting on my bread machine). Remove pan from the machine when bake cycle is complete. Remove bread from pan. Cool upright on a rack before slicing.
Ingredients in Pamela's Artisan Flour:
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum.
I made a pie crust with this, using my old pre-GF recipe, and got a very good result, although the crust was softer, more cookie like than a wheat pie crust. In any case, my (non-GF) guests were entirely pleased with the result. It made good cloverleaf rolls also, and perhaps the best loaf of banana bread I've ever made, GF or not.
Also I made a couple batches of cookies with it. As others mentioned, the results are more crumbly, somehow "drier" than wheat and some other GF mixes. Also, the cookies spread more than Pamela's Bread Mix cookies. I believe this texture is due to the very fine grind of the flour and the use of guar instead of xanthan gum. GF recipes need to be adjusted to get the desired result, and recipes made with this product are no exception to that.
This product is a worthy addition to your GF kitchen if you like to make bread or other simple baked goods without having to manage a varied stock of flours.
Most Recent Customer Reviews
Excellent, Excellent, Excellent!!!!!! My sister told me about this flour blend and she is a gourmet cook! it is wonderful!! Read morePublished 2 days ago by Alice in Wonderland
One of the best gluten free flour mixes for quick breads I've ever dreamed of. Pamela's Artisan Blend, versus the other blends, is the perfect balance of fiber content and starch... Read morePublished 3 days ago by Alyssa
Pamela's flour mixes rock! best gf flour i have found yet todayPublished 7 days ago by scattycat419
My 10 year old daughter had to go gluten free for health reasons approximately 2 years ago. We have tried many different GF flour and baking mixes but this is by far our favorite. Read morePublished 8 days ago by momme
Fantastic flour. I use it for everything, baking, coating, etc. It is awesome.Published 9 days ago by Jenelle Semar
My sister-in-law turned me on to gluten free flours so I thought I'd go healthier by trying Pamela's gluten free AP flour for waffles instead of traditional flour. Read morePublished 9 days ago by Amazon Customer