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Pamela's Products Gluten Free Cookie Mix, Oatmeal, 13 Ounce

4.6 out of 5 stars 203 customer reviews
About the Product
  • Contains 1 - 13 ounce bag
  • 100% free of wheat, gluten and dairy
  • 11 grams of whole grains per serving
  • Vegan and kosher
  • Certified gluten-free by GFCO

Frequently Bought Together

  • Pamela's Products Gluten Free Cookie Mix, Oatmeal, 13 Ounce
  • +
  • Pamela's Products Gluten Free Cornbread & Muffin Mix , 12 Ounce Bags (Pack of 6)
  • +
  • Pamela's Products Gluten Free Baking and Pancake Mix, 4-Pound Bags (Pack of 3)
Total price: $76.11
Buy the selected items together


Product Description

Flavor: Oatmeal | Size: 13 Ounce

The oatmeal cookie mix is the 1st certified gluten-free whole grain oatmeal cookie. Simple, easy to make recipes that the entire family will enjoy. Just add eggs and butter. Pamela's Products top selling wheat-free and gluten-free baking mixes have been selling for nearly 25 years and have become a pantry staple. Pamela's baking mixes are known for their great taste, simple ingredients, ease of use and versatility.

Product Details

Flavor: Oatmeal | Size: 13 Ounce
  • Product Dimensions: 3.8 x 2.9 x 8.5 inches ; 14.4 ounces
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00934S5KG
  • UPC: 093709301301
  • Item model number: 116470
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (203 customer reviews)
  • Amazon Best Sellers Rank: #12,631 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

From the Manufacturer

Meet Pamela.

Discover Pamela’s family of gluten-free products

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Cake & Brownie Mixes Cookie Mixes Biscuit & Scone, Cornbread & Muffin, and Pumpkin Bread Mixes Frosting Mixes
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Important Information

Ingredients

Gluten-free oats, evaporated cane sugar, brown rice flour, brown sugar, tapioca starch, potato starch, sorghum flour, white rice flour, sweet rice flour, spices, grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), sea salt, baking soda, natural vanilla flavor, guar gum.Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Products are produced on equimpment that also makes ...

Directions

Pamela's Oatmeal Cookies1 bag Pamela's Oatmeal Cookie Mix8 TBSP butter or butter alternative (with egg replacer, use 10 TBSP)1 egg. large (or equivalent of 2 large eggs with egg replacer)Optional - cup raisins, and/or nuts (medium chopped)Yield: 12 - to 18 cookiesPre-heat oven to 350F, Soften butter with stand mixer, add cookie mix, egg and optional ingredients. Combine until fully incorporated. Drop dough in heaping TBSP onto a parchment covered or pre-greased cookie sheet.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Flavor Name: Chocolate ChunkSize: 13.6-Ounce (Pack of 6) Verified Purchase
I've subscribed to receive Pamela's GF cookie mix and after the second delivery of OLD mixes I am returning to buying them in the store. All of the last mixes during the last several months (6 bags per order x 2 = 12) have been OLD -- not expired, but the chocolate is dried up, light brown and crumbles to a powder. I discovered it's not possible to return a subscribe 'n save order (for some reason) so I have to throw out the chocolate chips and use Ghiradelli instead. Whenever I have bought Pamela's from Whole Foods the chocolate in the mix has been dark brown, fresh and never has crumbled to powder.

AVOID subscribe and save on this item. Buy them in a store.
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Flavor Name: Chocolate ChunkSize: 13.6-Ounce (Pack of 6)
The chocolate chunk cookie mix has one big advantage to it as it can be mixed by hand and come out just as well as when made with a mixer. I make the cookies smaller than recommended on the package and have over-baked them using the recommended baking time. They come out crisp but keep well and taste very good. Compared to the complicated chocolate chip recipe I make from scratch, these cookies are absolutely great!
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Flavor Name: Chocolate ChunkSize: 25-Pound Bag Verified Purchase
Unfortunately, the large 25 lb. bag does not include directions, but does include the best ingredients ever. Every single time we make this we love it. Add coconut, nuts, swap apple sauce for some of the butter/oil and they are great! Highly recommend!
****update: on my 5th bag of this stuff. Can't beat it. Now we are adding chocolate chips, coconut flakes and slivered almonds. You can't go wrong with this bag!
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Flavor Name: Chocolate ChunkSize: 13.6-Ounce (Pack of 6) Verified Purchase
I could do without the cocoa in the batter because it makes them look burned when they are not, but very tasty.
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Flavor Name: SugarSize: 13 Ounce Vine Customer Review of Free Product ( What's this? )
This item was given to me for my review.
I'm not a stranger to Pamela's gluten free products, but I don't remember ever making Pamela's Products sugar cookie mix before. I haven't been as enthusiastic about gluten free baking because so many of the mixes provide varied results. Tonight I made the Pamela's sugar cookies, and despite doing just about everything wrong, they turned out really well. The recipe calls for 8 TBL. of butter or butter substitute. I used 4 Tbl. of margarine substitute and 4 Tbl. of butter flavored shortening. I added extra vanilla because that is what I do if I am not baking from scratch but am using a mix. The box suggested putting the mix in my stand mixer to get the right consistency, but my husband was watching television, and I didn't want to make noise. I used a heavy duty pastry cutter to thoroughly mix the ingredients, and that worked very well. I didn't roll the cookies out because I don't usually do that with sugar cookies (the regular kind), I usually just take out some of the mix with a spoon, roll it into a ball with my hands, then flatten it with my hand. We tend to like our cookies thicker and softer. The cookies were soft, tender and very tasty, despite my best or worst efforts. I would use this mix again. It strikes me as a consistent product even if the baker is a bit laissez faire about directions. I would like to try them dipped in chocolate because they reminded me of a soft shortbread cookie.
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Flavor Name: SugarSize: 13 Ounce Vine Customer Review of Free Product ( What's this? )
For a number of reasons we've been trying to cut more gluten out of our diet. And so I've been hunting down and trying out various gluten-free mixes for pancakes and waffles. And I've seen PAMELA'S (not related to me) flours frequently, so when the opportunity came to try it out, you could say I was definitely interested.

To test the 'ease of preparation' I let my kids (middle-graders) read the directions for themselves and make the dough. It basically just requires a stick of butter and eggs. For some reason my children decided that one egg wasn't enough and they used two. The directions called for a stand mixer and, indeed, the kids couldn't get everything incorporated; but mom had no problem. So I'd say you don't need a mixer.

The recipe called for one more thing we didn't do, and that was rolling out the cookie dough. Instead I just used a spoon to make balls which we flattened out.

Bake time was the full 12 minutes for our oven. The cookies weren't exactly golden around the edges, but I've found that it's better to not press your luck and bake up a perfect looking cookie, that is dry inside.

The resulting cookie was soft with a very vanilla-y flavor. I thought they were exceeding sweet, with 10 grams of sugar, but my children insisted that they'd be perfect with a little confectioners sugar.

Nice texture and flavor. I think Pamela's Cookie mix should definitely be tried by folks avoiding gluten. The 13 ounces made about 22 2-inch cookies.

Pam T~
mom/fur-mom
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Flavor Name: SugarSize: 13 Ounce Vine Customer Review of Free Product ( What's this? )
My husband loves iced cookies but I normally only make them in the winter during the holiday season. The reason is because normally making sugar cookies is a lot of work. This mix really takes almost all the work out of the process. If you use a hand mixer or Kitchen Aid mixer the process is also much simpler.

I put the mix in a bowl and beat in the butter. Then I added the egg. The dough came together perfectly and I formed a ball. Then I put the dough between two sheets of parchment paper. This made rolling out the cookies a dream. Nothing stuck and I used a biscuit cutter to get the cookies in a round shape just like the picture on the package. I then baked them for 14 minutes which was two more minutes than suggested.

I liked that I didn't have to cool down the dough like when I make regular sugar cookies. I also used butter that was at room temperature and they worked fine. After baking I then put the cookies in the freezer to cool them down and made an icing. All you do is blend one tablespoon of butter into 1 1/2 cups confectioners' sugar. Then add in just a little milk to make the icing smooth. Then ice away and sprinkle with India Tree Sparkling Sugar - Confetti.

I've tried Pamela's mixes before and have always been impressed. This is another winner. These are easy to make and delicious too. They are nice as an occasional treat and no one will be able to tell they are wheat-free! I thought they tasted as good as my butter cookie recipe.

~The Rebecca Review
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Want to discover more products? Check out these pages to see more: glutino cake, glutino gluten free cookies

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