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Size: Pack of 6
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Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
I love this mix. I make the cheesy cornbread and add jalapenos. Delish.Published 1 month ago by zcat
I am gluten free and I love the taste of this. Would use nothing else.Published 2 months ago by Michael J Edwards
OMG.. I'm really addicted to this. Taste awesome. A friend suggested to add creamed corned. ...I did and tasted pretty good..but I liked it without the creamed cornPublished 2 months ago by Frances Greene
I use this muffin mix with the large silicone muffin cups in my confection oven. They come out almost like little cakes. Read morePublished 2 months ago by Donna Owens
Our favorite cornbread!! It's delicious and safe for my gluten allergy. We make it every time we have chili or soup.Published 3 months ago by Kimberly