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Size: Pack of 6
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Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
Allergen information: Pamela's products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. Manufactured in a GF Certified Facility. Questions or concerns, please contact us: phone (707) 462-6605, or email email@example.com.
Calories (120), Calories From Fat, Total Fat, Saturated Fats, Trans Fat, Cholesterol, Sodium (150 mg, 6%), Total Carbohydrate (19 g, 6%), Dietary Fiber (1 g, 3%), Sugars, Protein (1 g), Vitamin A, Vitamin C, Calcium (2%), Iron (2%)
Organic Degermed Corn Meal, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Potato Starch, Organic Degermed Corn Flour, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Xanthan Gum.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This mix is great! I prefer to make my cornbread into waffles and this does a wonderful job. I like to add sugar, sour cream, cheese and chilies to my mixture.Published 18 minutes ago by R. Brown
I've been using the Cornbread mix for quite a while. The only change I make is to decrease the amount of sugar in the directions. Read morePublished 1 month ago by Renae C Willis
Best GFCornbread I have had. We buy it by the case. Yummy!! It has great texture and flavor.Published 1 month ago by Kitty
This mix is better than any other Cornbread I have ever tasted. You won't feel deprived eating these cornbread muffins.Published 1 month ago by Susan DeHaan
I love this mix. I make the cheesy cornbread and add jalapenos. Delish.Published 3 months ago by zcat
I am gluten free and I love the taste of this. Would use nothing else.Published 4 months ago by Michael J Edwards
OMG.. I'm really addicted to this. Taste awesome. A friend suggested to add creamed corned. ...I did and tasted pretty good..but I liked it without the creamed cornPublished 4 months ago by Frances Greene