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Discover Pamela’s family of gluten-free products
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
My grandchildren love the bread I make in my bread machine with Pamela's bread mix. I have tried to make bread with other flours without much success, it is really easy with this... Read morePublished 9 days ago by Kathy Coss
A really good product, if you must go gluten-free. Good toast!Published 10 days ago by Elizabeth Dinwiddie
It's the most versatile flour and I use it for EVERYTHING. It has been a life saver for me because I don't have time to build flour from scratch. Read morePublished 22 days ago by Jennora
This is a great gluten free product. Makes good bread (even using a bread maker) and an excellent flour tortilla.Published 26 days ago by Dave
I made bagels today using the recipe on the back of the bag. They are SO GOOD!Published 29 days ago by Melissa Bolton