- Case of six 24-ounce packages (total of 144 ounces)
- Use to make waffles, cookies, cakes, pie crust, and more
- Wheat-free, gluten-free
- All-natural, kosher-certified
- Product of USA
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Important Information
Ingredients
Calories (170), Calories From Fat (35), Total Fat (4 g, 6%), Saturated Fats (0.5 g, 3%), Cholesterol (5 mg, 1%), Sodium (390 mg, 16%), Total Carbohydrate (28 g, 9%), Dietary Fiber (2 g, 6%), Sugar (3 g), Protein (5 g), Calcium (10%), Iron (4%)
Ingredients
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Calories (170), Calories From Fat (35), Total Fat (4 g, 6%), Saturated Fats (0.5 g, 3%), Cholesterol (5 mg, 1%), Sodium (390 mg, 16%), Total Carbohydrate (28 g, 9%), Dietary Fiber (2 g, 6%), Sugar (3 g), Protein (5 g), Calcium (10%), Iron (4%)
Ingredients
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
About the Brand
 Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941. |
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.
Product Description
Pamela's easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins. Also, a great substitute for flour.
Product Details
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Most Helpful Customer Reviews
13 of 14 people found the following review helpful:
5.0 out of 5 stars
Deserves 6 stars!,
This review is from: Pamela's Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6) (Grocery)
This makes the best pancakes ever and can even be used as a substitute for evil gluten-filled flour in recipes. We've made bread, cookies, pancakes, cakes, brownies, and even pizza crust. We have to keep buying this frequently since we go through it so quickly. It has even passed the taste tests of those without gluten problems. Fantastic!! A celiac's dream come true.
11 of 12 people found the following review helpful:
5.0 out of 5 stars
The Best Gluten Free Baking Product out there!,
By
This review is from: Pamela's Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6) (Grocery)
A year ago my daughter was diagnosed with Celiac's disease. I have tried everything there is out there to give her the closest thing there is to "normal" food. Pamels'a baking mix by far is the BEST! My husbands Mom also has celiac's disease and agree's this is a great product, she came to visit for Christmas and we made pancakes out of it while she was here and she went home and bought some right away. My son who is the pickest eater ever and is not allergic to Gluten LOVES the pancakes and waffles from the mix he eates more that my daughter who is allergic to gluten. I recomend this product to anyone who is allergic to gluten, it lets you enjoy the taste of breads again without cheating.
23 of 28 people found the following review helpful:
5.0 out of 5 stars
Recommended!,
By
Amazon Verified Purchase(What's this?)
This review is from: Pamela's Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6) (Grocery)
Really no difference in the flavor than regular pancake mix. My children ate it with no problems and said it tasted the same as regular. Great for my daughter that's allergic to wheat! Give it a try. I paid $6.89 for just one at the local health food store. This is a much better deal!
I wanted to add that I posted this description under Pamela's Pancake mix. I have also used the Chocolate cake mix and the bread mix. Since this is posted under all 3 for some reason I will comment on those too. The Bread mix is very good. It does take a little tweaking, maybe it's my bread machine. It is very good, everyone in the family likes it. We have made pizza crust out of it for my little girl and she loves it. We have made the cookies from the pancake mix and she loves them, we add cinnamon and sugar to them before baking. The Chocolate Cake mix is very good, it is more of a dark chocolate than a milk chocolate. We make cupcakes out of them and freeze them. Nice and fluffy. She loves them too. All in all I would say that if you can't have wheat, Pamela's products are the best choice for flavor and texture. Don't buy that already made bread. It was awful, sorry I don't remember the brand but Amazon sells it.
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