Customer Reviews

Pamela's Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6)

5 star:		(106)
4 star:		(8)
3 star:		(3)
2 star:		(1)
1 star:		(2)

 

 

This makes the best pancakes ever and can even be used as a substitute for evil gluten-filled flour in recipes. We've made bread, cookies, pancakes, cakes, brownies, and even pizza crust. We have to keep buying this frequently since we go through it so quickly. It has even passed the taste tests of those without gluten problems. Fantastic!! A celiac's dream come true.

A year ago my daughter was diagnosed with Celiac's disease. I have tried everything there is out there to give her the closest thing there is to "normal" food. Pamels'a baking mix by far is the BEST! My husbands Mom also has celiac's disease and agree's this is a great product, she came to visit for Christmas and we made pancakes out of it while she was here and she went home and bought some right away. My son who is the pickest eater ever and is not allergic to Gluten LOVES the pancakes and waffles from the mix he eates more that my daughter who is allergic to gluten. I recomend this product to anyone who is allergic to gluten, it lets you enjoy the taste of breads again without cheating.

Really no difference in the flavor than regular pancake mix. My children ate it with no problems and said it tasted the same as regular. Great for my daughter that's allergic to wheat! Give it a try. I paid $6.89 for just one at the local health food store. This is a much better deal!

I wanted to add that I posted this description under Pamela's Pancake mix. I have also used the Chocolate cake mix and the bread mix. Since this is posted under all 3 for some reason I will comment on those too. The Bread mix is very good. It does take a little tweaking, maybe it's my bread machine. It is very good, everyone in the family likes it. We have made pizza crust out of it for my little girl and she loves it. We have made the cookies from the pancake mix and she loves them, we add cinnamon and sugar to them before baking. The Chocolate Cake mix is very good, it is more of a dark chocolate than a milk chocolate. We make cupcakes out of them and freeze them. Nice and fluffy. She loves them too. All in all I would say that if you can't have wheat, Pamela's products are the best choice for flavor and texture. Don't buy that already made bread. It was awful, sorry I don't remember the brand but Amazon sells it.

My son and I have been eating gluten free for many years and I have tried every GF mix that becomes available. Pamela's Ultimate baking and Pancake Mix is truly the best! The rest of the family cannot tell the items I make are wheat free and gluten free, a tell tale sign that this mix is really good. It doesn't have a gritty texture like alot of the other GF mixes out there, and makes the most wonderful muffins, pancakes and crepes. I'm eating a delicious blueberry muffin as I type and order my case! I paid $5.69 for one bag of the mix when I purchased from the store, but Amazon has it here at $4.00 a bag when you buy the case. A great savings and I know I'll go through the case quickly!

I'm trying the chocolate cookie recipe on the bag next and as any GF eating person knows, it's difficult to find a good GF chocolate chip cookie! I'm sure these will be as equally satisfing as all the other foods I've made with this mix! Try it, you won't be unsatisfied!

Pamela's Ultimate Baking and Pancake Mix is by far the best all purpose gluten free flour mix available. I have tried too many to count and have even mixed my own flour combinations but nothing can compare. Everything I have made with the mix comes out great. I have been able to substitute the mix for regular flour, cup for cup, in my non-gluten recipes. My family and friends love the scones from this mix (I usually add frozen blueberries) and my non-celiac sons can't get enough of the pancakes.[...] Word of warning: the mix contains ground almonds and should be avoided by anyone with an almond allergy or a tree nut allergy. We found this out the hard way!

I love Pamelas Baking Mix. We use it all the time for my son with Celiac Disease. He loves the pancakes but also muffins and banana bread. We also use it for chocolate chip cookies and really yummy cornbread Pamela's web site has some great recipes for the mix and some helpful baking hints. You can substitute it for flour in your regular recipes - just account for the baking powder and other ingredients that are already in the mix.

I recently found out that i was allergic to gluten and shouldn't eat wheat. I thought "fun with food" was over for me, b/c almost everything is made from wheat. I was soooooooo pleased to find Pamela's Ultimate, the pancakes are the best. I think they're better than Aunt Jemima's brand. I eat mine with pink grapefruit marmalade or maple syrup. Finally comfort food that's healthy too.

I bought these for my girlfriend who can not eat Gluten. I kept one of the bags for my self cause they make such good pancakes. We first made crepes. They were light and yummy. We put in some fresh fruit and chocolate (yum). The next day we made pancakes and waffles. Sooooo good. I don't have to eat GF pancakes but i doubt i will go back to my usual mix. This mix can also be used in other baking applications. Buy the case now!

The product itself is fine. What is not OK is to send six packages in June to use over 4-6 months that have expiration dates of this September. I have a package that I had bought locally months ago, and it's expiration date is not until December!

This is by far my family's fave pancake mix. Before several of us had to go GF, I used to make pancakes from scratch. I have tried to make them from scratch since going GF, and this mix is way better than the results I got making them myself. Even my non-GF family members love them.

One note: it is really easy to mis-measure the mix, in my experience. I kind of pack it into the measuring cup (make sure you use a dry measure). The thicker the batter, the higher the cakes rise, and we like them fluffy. If the batter is too thin, they will not rise much. It is just personal preference, but can be adjusted to your liking by adding or reducing mix.

I like to make huge batches of these, cool them on a rack, and freeze them. They can be microwaved or heated in a toaster easily- just the thing for a quick breakfast on a school day, when frozen waffles and pancakes aren't an option. Yum!