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Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.
Size: 19-Ounce Packages (Pack of 6)
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This mix makes delicious bread! My son loves it! It is so soft and smells so good! It taste wonderful!Published 6 days ago by Jennifer
Best GF bread mix out there. My husband couldn't believe it was GF.Published 7 days ago by Kodiak Raven
Excellent product. It is helping us to beat cancer by getting away from carbs..that turn into sugar and feed the cancer.Published 16 days ago by anita ball
I found Pamela's Products at our local grocery stores but they never seem to carry enough and we use at least 2 bags a week. Read morePublished 16 days ago by SB Campagiorni
Not the same as wheat bread but delicious and easy to make in my bread makerPublished 18 days ago by Amazon Customer
Excellent, I use butter instead of oil and add italian seasoning, about three tablespoons or more.Published 20 days ago by Leonard Teresinski