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Pampered Chef Large Round Pizza Stone

2.3 out of 5 stars 21 customer reviews
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  • 15" round stone * use for pizza's, breads, cookies and so much more * made from natural lead-free clay Great for pizza, cookies, chicken, and so much more.
  • Limited Edition Flat Stoneware for pizza.

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Currently unavailable. We don't know when or if this item will be back in stock.

Product Description

* 15" round flat stone * use for pizza's, breads, cookies and so much more * made from natural lead-free clay Great for pizza, cookies, chicken, and so much more. This is the original Pampered Chef flat stone. Buy it now, before it goes away forever.

Product Information

Product Dimensions 15 x 1 x 15 inches
Item Weight 2 pounds
Shipping Weight 6.2 pounds
Manufacturer Pampered Chef
ASIN B0009JTSXC
Customer Reviews
2.3 out of 5 stars 21 customer reviews

2.3 out of 5 stars
Best Sellers Rank #421,068 in Home & Kitchen (See Top 100 in Home & Kitchen)
#793 in Kitchen & Dining > Bakeware > Pizza Pans & Stones
#2,206 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools
Discontinued by manufacturer Yes
Date first available at Amazon.com May 2, 2005

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

I read the reviews and needed to comment on the person that used their stone directly on their BBQ. The stone is not intended to be used on direct heat sources such as a BBQ or a stove top or under a broiler. The temperature of 600 to 650 degrees is much too hot for the stone to handle. It is meant for pizza in the oven which goes up to 450 degrees. 500 degrees and higher is considered broiling. Obviously, with such abuse the stone would crack and could cause serious injury. Pampered Chef stones are guaranteed for three years and should never be used washed with soap or in the dishwasher. Soap would be retained in the clay material and so the stone will be ruined. I have had my stoneware for years and simply soak it in hot water in the sink with no soap and use the nylon scraper included with each stone to help remove baked on food. None of my stones have ever cracked or exploded and all look brand new as the day I purchased them. Also important, the first time you use the stone grease it throughly and in this way it will become seasoned and nonstick so food will continue to be easy to remove by simply soaking in hot water and using the nylon scraper to remove any baked on food. I give this stone 5 stars.
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I purchased this item about a year ago. Since then, I've made everything from pizza to cookies, to crossants, to whatever won't spill over, lol! It bakes up everything nice and crisp and without a burn even if I did let it go over a couple of minutes in the oven while tending to life. After you season them, they become stick-free and it doesn't take that long either. I usually season mine with those buttery dinner rolls you get in the refrigerator aisle at the store. I just spread them out and the kids have these buttery flat crispy bread that they like to put jam on :)

I've recently bought the deep dish baker and love baking chicken and pork chops in it. I'm really excited about the new covered baker that I waiting to arrive :) I love Pampered Chef Stoneware.
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I bought one of these stones from a former PC consultant. I use it for everything and it works great. Using it for just pizza is a waste. Try cookies, chicken, fish, biscuits, croissants, appetizers, and so much more. Anything that can go in the oven without it leaking over the side can be cooked or reheated on one of these stones. I heard they were discontinued, but that's okay, since I've had mine for three years and it is still going strong. I like the new one with the handles built into the stone, so that will be my next purchase.
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After many normal uses, at normal oven temperatures, my pizza stone cracked into three pieces for no apparent reason. Very disappointing for a fairly expensive stone that everyone raves about.
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Verified Purchase
My pizza stone brings me joy when I make pizza for my family. Had one, wanted another. Helps me to make pizza better than those bought outside. Family and friends rave about my pizza. They say it's so good there should be a law against it.
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I love my pampered chef pizza stone. The people who's stone broke after "normal" use more then likely used water to wash it. It is a porous stone if you get water in it then try baking it it will crack. Read the directions and care use and you will have years and years worth of trouble free use.
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3 months after the warranty was up it split in two for no reason. I contacted the Pampered Chef Consultant I purchased it from and was told me there was nothing that could be done because it was no longer under warranty. They offered to sell me one at a discounted price. Don't waste your money. Target sells them online for half the price.
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I won this as part of a gift basket 4 years ago. I used it a few times the first couple of years and then 1-3 times a week for the last two. It made the crusts of my pizzas and breads fabulous. It sadly recently broke due to my child knocking it off a table and I am hoping to be able to get another one. Not sure why others had trouble with it breaking without an accident. I followed all of the seasoning guidelines and heat restrictions. (most of my breads bake at 350-400, but occasionally I did pizza at 450)
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