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  • Pan Gripper Deep Dish Model
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Pan Gripper Deep Dish Model


Price: $9.38 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Deals Discount Online and Fulfilled by Amazon. Gift-wrap available.
  • For grasping pizza pans
  • Nickel plated tempered steel
  • Self-locking design - "pan load" activates clamping action
6 new from $2.99

Frequently Bought Together

Pan Gripper Deep Dish Model + Chicago Metallic Non Stick 14-Inch Deep Dish Pizza Pan + The Great Chicago-Style Pizza Cookbook
Price for all three: $39.63

Some of these items ship sooner than the others.

Buy the selected items together


Product Details

  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • ASIN: B0001MRSCK
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #16,132 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

For grasping pizza pans. Nickel plated tempered steel. Self-locking design - "pan load " activates clamping action.

Customer Reviews

It appears to be sturdy.
Amazon Customer
I find it useful not only for deep dish pans (for which it's perfect), but also for hot oven racks.
C. Gollnick
Now I have to bend it back with pliers after each use.
J. Paul

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Tom on March 4, 2007
Verified Purchase
If your a cook of homemade pizza, and you have the high sided pans used in making pan pizza, you'll wonder how you ever got along without this useful little item. I got mine from the same company that produces and sells the aluminum 14" pizza pans on Amazon. It has been well worth the purchase price of a few bucks, and is very well made and sturdy. What I like about the design is that the tighter you squeeze on the clamp handle the tighter it grips the pan. This clamping handle will also work on any high sided metal baking pan; I put it to the test by lifting a hot, food filled 10" cast iron skillet from the oven just the other day. It worked with no difficulty what-so-ever, and offered a great leverage advantage on a very heavy pan. I wouldn't use it with glass pans though, as the pressure would obviously crack them. But for cakes, pies, and of course pizza, you can't go wrong having one of these clamp handles available for lifting hot pans from the oven.
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5 of 5 people found the following review helpful By WanderingStar on September 8, 2009
Verified Purchase
This item had come up on what other customers had bought several times and after reading the reviews and burning myself a few times I decided to order. This is great for repositioning hot pans in the oven as well as lifting them. It really grips the pan. It is one of the little things that is really nice to have and ,fortunately, does not take up much space.

Also, a great item to have for the no knead bread baker. This handy little device enables the pan used on the bottom of the oven to be easily pulled out, the water quickly added, and then moved back into the oven before closing the oven door as the author of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking bread instructs to get that delightful crispy crust.

Very happy with MV Trading's sevice. Will do business with this seller again.

UPDATE: The rivets in the handle broke as some other reviewers complained. The fix is inexpensive and quick (less than 5 minutes).

- two 6/32 X 1 1/2 bolt and two 6/32 self-locking nuts.

Viola! A better than new inexpensive kitchen gadget that I have come to depend on and use frequently.
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5 of 5 people found the following review helpful By Bob E. on December 26, 2010
Verified Purchase
Amazon recommended this gripper along with fourteen inch diameter, 2" deep pizza pans.
It will not handle 2" deep pans, in fact most "grippers" on the market will not do 2" deep
pans.
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4 of 4 people found the following review helpful By S. Hawn on January 30, 2010
Verified Purchase
After trying to use this gripper... I put it in the drawer and went back to computer to look for another brand.... I was so dissappointed in this gripper.... It is very clumsy to use. Its not very well made and with no silicone covering the tong end it slips off the pan.. The handle are bent in a way that makes it difficult to use... I do not recommend this product...I have since found another product similar with silicone covered handles and rubber ends on the tongs that grip the pan to be lifted.... It was much better... Save your money....
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3 of 3 people found the following review helpful By Red on January 1, 2011
Verified Purchase
We ordered the 14" deep dish pan and the gripper. But taking the pizza out of the oven, the gripper part that held the pan twisted and almost sent the pizza to the floor. It is a great concept - just don't use it for the 14" pan, the pizza is just too heavy for it.
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2 of 2 people found the following review helpful By R. R. Morris on February 20, 2009
I was cooking my first Chicago deepdish pizza (now that I had bought the pans and this piece of junk), and the third time I went to pick up the pizza to rotate it, the lower jaw just cracked and fell off nearly making me lose the pizza. Buy a gripper somewhere else!
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4 of 5 people found the following review helpful By J-J-J-Jinx VINE VOICE on November 6, 2007
Verified Purchase
I got this to use with the 14" chicago style deep dish pizza pan, and it couldn't handle picking up that pan when full of pizza. I think it will do okay when we make ten inch pizzas, but I'm a little disappointed.
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1 of 1 people found the following review helpful By Brian Groover on March 25, 2008
I've bought two of these over the years. The first worked great, until the first time I made a full deep-dish 14" pizza. The leverage was too great. I was able to set the steel pan down on the oven door, and get another grip on it and hold it, but I actually gripped it so hard that I crushed the gripper (I have very strong hands.)

There was nothing wrong with the gripper; I just could not get enough leverage to lift a full 14" pizza without gripping too hard.

We bought a second one, which I have now used for many years with no problems. Full-sized pizzas, however, are always pulled partially off the oven rack, then lifted with a pot holder under the pizza to ease the weight.

If you make deep-dish pizza, you need this gripper. I only gave it four stars because I wish it had been a little sturdier, but if you remember to use a second hand on larger pizzas, it will work well.
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