Panasonic SD-YD250 Automatic Bread Maker

Other Panasonic products

Product Features

• Mixes, kneads, rises, and bakes in 3 loaf sizes, up to 2-1/2 pounds
• Settings for white, whole wheat, multigrain, French, quick breads/cakes
• 13-hour delay timer makes meal planning easier
• Includes recipes for 40 breads and doughs, plus baking tips
• Measures 14 by 13-1/2 by 9 inches

Product Details

Product Manual [1.70mb PDF]

• Product Dimensions: 14 x 13.5 x 9 inches ; 15.4 pounds
• Shipping Weight: 18 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00005QFL0
• Item model number: SD-YD250
• Average Customer Review: 4.4 out of 5 stars See all reviews (495 customer reviews)
• Amazon.com Sales Rank: #444 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Amazon.com Review
Providing myriad options, this automatic bread maker embodies the marvels of 21st century electronic convenience and choice. Yes, it mixes, kneads, rises, and bakes bread in three loaf sizes up to 2-1/2 pounds. But its digital controls go much further, offering settings for white, whole wheat, multigrain, and French (crisp crust, open texture) breads, each made according to what's best for that particular style. Other settings permit rapid baking and baking sandwich bread with a soft crust. For raisin (or other dried-fruit) bread, a beeper signals when to add the fruit so it's not crushed during kneading. Crust color--dark or light--can be selected as well.

The machine automatically adds yeast at the proper time from a dispenser on the unit's lid. It also bakes non-yeast, quick breads-- like banana and gingerbread--and sweet cakes. And it mixes, kneads, and rises doughs for pizza, focaccia, croissants, and other pastries without baking them. A timer permits the machine to be programmed up to 13 hours in advance so fresh bread or cake is available for breakfast or dinner. For cleanup convenience, the baking pan is nonstick. Clad in metal and packing 550 watts of power, the machine measures 14 inches wide, 13.5 inches high, and 9 inches deep. Its instruction booklet is exceptionally easy to understand and includes recipes for 40 breads and doughs along with an insightful guide to baking basics and illustrated tips for making pastries. --Fred Brack

Product Description
Panasonic SD-YD250 Automatic Bread Baker with Yeast Pro offers you the ability of having delicious bread, freshly prepared and baked right at home, with virtually no fuss or bother. Just place the ingredients in to the SD-YD250 and it does everything else. Non-stick heavy duty pan Temperature safety fuse 10 minute power interruption protection maintains operation for up to 10 minutes in case of possible power failure Color - WHITE

Customer Reviews

Most Helpful Customer Reviews

412 of 412 people found the following review helpful:

4.0 out of 5 stars Has lots of options, and makes very good bread, July 15, 2003

By	Henry Perkins (Santa Clara, CA USA) - See all my reviews (REAL NAME)

[Between 4 and 4.5 stars]

The Panasonic SD-YD250 is pretty much the state of the art in bread machine technology in mid-2003. It's one of the larger units around with a 2.5 lb. loaf capacity. This size will also eat up your counter or cupboard space: you need just under 14" of width and height, and 10" of depth, so keep that in mind when you order.

The bread consistency is excellent. It's even pretty good in the "rapid" mode, though the results are a bit better in the standard bake mode so that's what I generally use. Also, the "rapid" mode for whole wheat or multigrain bread is 3 hours (vs. 5 hours standard), so it's not like you can start the machine at the beginning of a meal and expect completed bread before you leave the table. The fastest full cycle -- "rapid" bake mode for white bread -- is 1hr 55min.

The SD-YD250 is quieter than most earlier bread makers; however, you'll still hear the clicking and whirring as it mixes and kneads the dough. It's a neat idea to wake up to the smell of freshly-baked bread but the machine isn't quiet enough to run in the bedroom unless you're a VERY sound sleeper.

The options for this machine include the following:
o basic/rapid bake
o immediate start/timer delay
o white/whole wheat/multigrain
o sandwich (soft crust)
o crust color light/medium/dark
o raisin (pause and beep to add fruit or nuts)
o dough knead without bake
o bake without dough knead

Note that not all of these options can be combined. For instance: you only get crust color selection for white bread, and sandwich mode for white and whole wheat; multigrain bread always has a dark, tough crust (although the bread inside the crust is moist and well-textured).

The container inside really is nonstick (based on my not-so-lengthy use since I bought it) and the kneading blade does very little damage to the finished loaf. Ease of use and cleanup are both excellent.

Bread results are quite sensitive to variations in the ingredients in either weight, consistency, or age. Always use fresh BREAD flour and fresh yeast (bread machine yeast recommended) and the right amount of salt, sugar, and flour. The recipes in the included book specify flour weight in units like 16 3/4 oz., so it's HIGHLY RECOMMENDED that you get a digital kitchen scale for good results. Note that this will require still more counter space.

Summary: a very good machine, but you'll need a fair amount of counter space and attention to details to get the best results from it.

323 of 326 people found the following review helpful:

5.0 out of 5 stars Panasonic Rules, April 23, 2002

By	Anthony T. Curtiss (Woodbury, Minnesota USA) - See all my reviews

You get what you pay for in this world and the Panasonic SD-YD250 is a perfect example. Quiet as a mouse. No jumping around the counter and whining and improperly mixing as a Breadman we purchased (and returned) did. Had another Panasonic for 8 years. Decided to replace it when the pan seal failed and we checked out the cost of a replacemtnt pan (not realizing we could replace just the paddle mechanism/seal.) Thought we could get by on the cheap with the Breadman. Wrong. If you are looking for a rock solid, flexible unit that turns out a perfect loaf time after time (up to 2.5 lbs), this is your bread machine. The automatic yeast dispenser is a great feature, particulary if you use the timer. Spend the [money].

188 of 191 people found the following review helpful:

5.0 out of 5 stars No problem with the Oz and really outdoes the Philips, June 13, 2003

By	Timothy Spears (Albuquerque, NM USA) - See all my reviews (REAL NAME)

I purchased this machine as a replacement for a Philips bread machine I've had for a couple of years. It's the third bread machine I've purchased for myself, and had bought its predecessor (the SD-250) for my Parents some time ago. My Philips packed up (the bread tin broke away from its base), and they don't make spares, so I have to throw the whole machine in the bin - definitely won't buy another Philips anything. My parents have been most impressed with the Panasonic, and it's been personally recommended to me by other people, so after reading all the reviews on Amazon.com I decided to buy one.

So, to the point, I'm thoroughly impressed with this machine. It is solid and quiet. I took the first loaf I made with it and sliced it to find an absolutely even loaf (even from the 1:55 rapid mode). All the other machines I've had have had some level of streaking or unevenness in the bread.

As for all the other criticism of the recipe book for its use of weight rather than volume measurements for flour, it is a far more accurate way of measuring flour for any baking. Also the manual has since been updated (no doubt as a result of these criticisms), and now shows the approximate volume equivalents in all the recipes.