More than 20 deliciously simple recipes for sweet and savoury batters from blini wraps and fruit-filled crepes to latkes and griddled scones, shown step-by-step in over 125 colour photographs.
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About the Author
Susannah Blake, the contributing editor, has had many years' experience as a food writer and editor and has worked on a wide variety of publications. She has travelled extensively throughout the world, collecting new and exciting ideas along the way and enjoys drawing on these for inspiration.
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This review is from: Pancakes, Crepes, Blintzes & Blinis (Hardcover)
My daughter worked in a library and was always checking this book out. She wanted her own copy! She's very pleased to now have it in her possession. Thanks for great service and product!
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