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Bland, the sauce has no heat at all. Heat comming from the peppers you add. Any homemade sauce will be better.Published 1 month ago by ozarker
Made this for dinner and was a bit spicy but everyone gobbled it up and loved it. Including, a very very picky 6 yo girl :)
Factor approx 1/2 bottle for one dinner.
We like to mix this sauce with the Lee Kum Kee Kung Pao Stir-fry Sauce for a heck of a good Kung Pao chicken. The hotter the better.Published 24 months ago by Steve Roberts
This is one of my favorite sauces. Whenever I am near a Panda Express I always get a serving of Kung Pao. Read morePublished on January 6, 2012 by Chuck and Laura