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Editorial Reviews
From Library Journal
La Place is the author of Verdura (LJ 3/15/91), a lovely book on Italian vegetables, and coauthor with Evan Kleiman of several Italian-inspired cookbooks, including Cucina Rustica (LJ 3/15/90). Here she offers a fun, appealing, and mouth-watering collection of sandwiches and both simple and elegant bruschetta and crostini, the Italian open-faced toasts and canapes. A nice companion to Carol Field's book on merende ("snacks"), Italy in Small Bites (LJ 9/15/93), this is recommended for most collections. [BOMC HomeStyle alternate.]
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Booklist
La Place's fifth Italian recipe collection is all about sandwiches. Nothing is complicated; simply use the freshest of breads, vegetables, and proteins to capture the authentic flavors of these snacks, desserts, and lunchtime meals. Her more than 75 recipes are differentiated by size of bread: panini, bruschetta, and crostini. Sweets are not neglected. Inventive, imaginative, and, yes, charming. Barbara Jacobs --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
La Place is the author of Verdura (LJ 3/15/91), a lovely book on Italian vegetables, and coauthor with Evan Kleiman of several Italian-inspired cookbooks, including Cucina Rustica (LJ 3/15/90). Here she offers a fun, appealing, and mouth-watering collection of sandwiches and both simple and elegant bruschetta and crostini, the Italian open-faced toasts and canapes. A nice companion to Carol Field's book on merende ("snacks"), Italy in Small Bites (LJ 9/15/93), this is recommended for most collections. [BOMC HomeStyle alternate.]
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Booklist
La Place's fifth Italian recipe collection is all about sandwiches. Nothing is complicated; simply use the freshest of breads, vegetables, and proteins to capture the authentic flavors of these snacks, desserts, and lunchtime meals. Her more than 75 recipes are differentiated by size of bread: panini, bruschetta, and crostini. Sweets are not neglected. Inventive, imaginative, and, yes, charming. Barbara Jacobs --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
Product Details
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