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Panini Hardcover – March 3, 2009


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Product Details

  • Hardcover: 96 pages
  • Publisher: Touchstone (March 3, 2009)
  • Language: English
  • ISBN-10: 1439108072
  • ISBN-13: 978-1439108079
  • Product Dimensions: 102 x 91.2 x 8.4 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #336,880 in Books (See Top 100 in Books)

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Customer Reviews

4.4 out of 5 stars
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See all 23 customer reviews
Great, fun recipes easy to follow.
Talia Williams
Bought this book for my sisted for Christmas last year and she loved it.
CB
These recipes really help you make very good Panini's.
Jeffrey A. Harrell

Most Helpful Customer Reviews

20 of 20 people found the following review helpful By rodboomboom HALL OF FAMEVINE VOICE on November 15, 2008
Format: Hardcover
40 Recipe collection of the Panini craze that lots of us are caught up in. This excellent little on size but big on originality and flavor recipe collection provides us with inspirational array of new ones to try.

It begins with writeup on what panini is, how to shop for bread, fillings, drinks to serve with, equipment to use, etc. Then the recipes. They are organized into 5 categories, mainly centered around the main star, i.e. veggie, poultry, seafood, meat and finally desserts.

There is some truly fun and exciting ones to try here, e.g. Rustic Turkey with Brie & Apples; Turkey Meatloaf with Spicy Tomato Sauce; Grilled Salmon with Chipotle Aoli; Eggs & Bacon Breakfast Sandwich.

The most exciting for me, however, are the dessert entrees, which basically have one pressing the bread, then serving with fruit, ice cream, sauce, etc. The bread here is creative, e.g. Sweet Challah bread with Chocolate and Hazelnut and bananas and Frangelico, or the likes of Peach Melba with pound cake and traditional melba stars.

This is excellently produced cookbook, with gorgeous color, full-page photos and clear ingredient lists, instructions and hints. There is also an accompaniment "companion recipe" section for homemade potato chips, sweet potato wedges, aioli, etc, as well as a nice glossary and index.

Nice additon for the beginning or into-it panini'er.
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3 of 4 people found the following review helpful By CB on October 6, 2011
Format: Hardcover Verified Purchase
Bought this book for my sisted for Christmas last year and she loved it. I had no idea how many great ideas there were!!
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3 of 4 people found the following review helpful By koalaisnotabear on November 28, 2010
Format: Hardcover Verified Purchase
This book provides everything you need to create a delicious panini. The recipes are gourmet-basic and DELICIOUS. Author makes it convenient and simple to make paninis. I will be buying the rest of this series!
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3 of 4 people found the following review helpful By Linda Leday on January 27, 2010
Format: Hardcover Verified Purchase
Bought my husband a panini press for Christmas and he now wants a panini sandwich almost everyday. Needed more recipes so I bought a couple of panini books and love them. Some recipes are a little fancy but overall we love the books.
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By Tom Kellogg on July 14, 2014
Format: Hardcover Verified Purchase
Ok
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By JRaoul on May 29, 2014
Format: Hardcover Verified Purchase
I love it, great recipes easy and yummy, I can't wait to do all of them, they are easy and fast...
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By Ramona R. George on February 26, 2014
Format: Hardcover Verified Purchase
The book is great. It is the perfect addition to my new Panini press and has lots of varied recipe ideas
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By walter govan on January 1, 2014
Format: Hardcover Verified Purchase
I bought the book so it would give me an idea of what sandwiches I can make, but also what new sandwiches I can try
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