- Japanese style bread crumbs
- Light and crunchy than other bread crumbs
- Popular for its anti soggy texture
- Transforms dishes from good to great
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Most Helpful Customer Reviews
2 of 4 people found the following review helpful:
4.0 out of 5 stars
Panko - the new do everything cooking ingredient,
By Crafty Grandma "knit and sew" (San Antonio TX) - See all my reviews
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This review is from: Panko Bread Crumbs Japanese Style (Misc.)
crispier, tastier fried food batter that stays on. Just wish it came in larger quantities I am always having to buy another package. I didn't realize how frequently I use bread crumbs until I started to use Panko.
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