Thai iced coffee is a delicious iced coffee drink that is loved in Thailand as well as in the rest of the world. Like with most other iced coffee recipes, there are a few different ways a Thai iced coffee can be made. This delicious iced coffee can be modified to suit anyone taste preferences. So that you can experiment and create the type of Thai iced coffee that suits your the best.
Thai coffee is brewed strong, and a filter sock is the best method. Boil the water and pour it over the sock or filter of coffee. Allow it to steep quite a while, about 10 minutes, then strain and add sugar. When this mixture is cooled, and then poured into a glass over ice cubes or crushed ice. Make certain that you leave about a half inch worth of room at the top of the glass so that you can pour in a touch of half-and-half, cream, or milk.
Brewing your coffee strong in a press pot is another method.
If you want to take this in a thermos, brew the coffee, let it cool then add the sugar and milk and chill about an hour or two before leaving. Pour into the thermos and you'll have a delicious drink to sip while watching the game!