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  • PaperChef Culinary Parchment Paper, 15-Inch by 98.4-Feet
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PaperChef Culinary Parchment Paper, 15-Inch by 98.4-Feet


Price: $15.19 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Non-stick liner
  • Ideal for all food prep
  • Easy clean up
  • No greasing
  • Kosher for passover
3 new from $9.40

Frequently Bought Together

PaperChef Culinary Parchment Paper, 15-Inch by 98.4-Feet + PaperChef 70060 Culinary Parchment Baking Cups, Large + PaperChef Culinary Parchment Lotus, 12-Cups
Price for all three: $25.78

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Details

  • Product Dimensions: 15.5 x 2.2 x 2.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B008FIUUX6
  • Item model number: 70098
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #104,394 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

PaperChef Culinary Parchment 15" x 98.4'.

Customer Reviews

4.9 out of 5 stars
5 star
7
4 star
1
3 star
0
2 star
0
1 star
0
See all 8 customer reviews
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Charles on November 20, 2012
Verified Purchase
Parchment paper worked great. Doesn't get brown and brittle under high temps. Great for making cookies and keeping your cookie sheets clean.
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2 of 2 people found the following review helpful By Pamela on February 17, 2013
Verified Purchase
I bake quite often and try to never be without the PaperChef Paper. I use it for baking and for baking then cooling breads, cinnamon buns, cookies, and even chex mix. I line a cookie sheet with the paper to bake cookies and can then slide the paper with cookies onto the stove top to cool while I go on to bake the next batch. I have a toaster oven and I make large batches of chex mix (it lasts quite a while in a sealed container). When we want a batch I line a cookie sheet with paper, place a layer of chex mix on it and toast. I use it instead of the cooking spray or butter most of the time.
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2 of 2 people found the following review helpful By Kimberly on August 21, 2013
Verified Purchase
this has a ton of paper in it, and I use parchment for all my baking, the only drawback to this at all....is that it didn't have a metal serrated edge blade to cut the paper from the roll.
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2 of 2 people found the following review helpful By Judy C-H on June 30, 2013
Verified Purchase
This parchment is thinner than the one usually available in stores. Because of that, it doesn't curl up on the pan the way the other does.
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